Chicken Boneless Handi by Zubaida Tariq Zubaida Tariq cooked chicken Boneless Handi that are much tasty to eat. You can make them to have some delicious taste. She made them in her Handi show on Masala TV Views:8705 | Rating:
Dango Dango is Japanese dumplings. It is prepared with chicken mince, skewed on BBQ sticks and baked. Served with sauce and vegetables. Views:1789 | Rating:
Pantaras Pantaras is similar to roll pan. Pan cake is prepared, filled with mince filling, rolled and grilled. Serve with sauce. Views:2083 | Rating:
Shola Shola is similar to haleem dish. It is prepared with mince, rice, daal and vegetables. Garnished with bhagar, coriander leaves & green chilies and serve. Views:3576 | Rating:
Spaghetti Pie Spaghetti Pie is savoury pie. Crust is prepared with spaghetti and topped with mince & cheese. You must this variety of pie. Views:2412 | Rating:
Masalaydar Handi Masalaydar Handi is tasty & delicious dish. It is prepared with different part of meat (ojhri). Try this recipe. Views:3363 | Rating:
Pandaras Recipe Pandaras is amazing dish. Pan cake is prepared with maida. Then folded with mince mixture, dipped in eggs, coated with bread crumbs and fried. Serve with sauce and ketchup. Views:1858 | Rating:
Nargisi Koftay Nargisi Koftay is Mughlai dish. Boiled eggs is coated with mince. You can serve it with rice or naan. Views:4222 | Rating:
Four Season Pizza by Rida Aftab Four Season Pizza is prepared with Sausages, Mince, Chicken and Prawns and topped with Mushrooms and Olives. Views:2641 | Rating:
Pizza Sandwich by Shireen Anwer Pizza Sandwich is prepared with Sauce, Mince, Vegetables, Mushrooms and Cheese and stuffed on Buns Views:7090 | Rating:
Warqi Paratha Recipe Warqi Paratha is tasty dish. Flour is kneaded with milk and ghee. Then fried and serve with mince. Views:3133 | Rating:
Keema Masala Keema Masala is spicy dish. Prepared with mince and green chilies. Serve with hot naan. Views:2791 | Rating:
Lal Lobia Keema by Rida Aftab Lal Lobia Keema is Main Course prepared with Beef Mince and Red Beans and garnished with Green Coriander and Ginger Views:5228 | Rating:
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