Baked Chicken Rice Baked Chicken Rice is new dish. Boiled rice and chicken is put in layered in oven dish, then topped with eggplant slices & cheese and baked. Views:1803 | Rating:
Coriander Mint Chicken Coriander Mint Chicken is delicious chicken dish. The flavors of coriander leaves & mint leaves is amazing. It is can be served with rice or naan. Views:1853 | Rating:
Hara Masala Chicken Tikka Hara Masala Chicken Tikka is delicious tikka. Chicken is marinated with yellow color, yogurt and hara masala. Then cook on stove or grill it. Hara masala is made with coriander leaves and green chilies. Serve with parathay or naan. Views:4289 | Rating:
Chicken Bukhara Masala by Chef Amir Iqbal Chicken bukhara masala is classic recipe by chef Iqbal. It include some ingredients that are old to have have chicken with some old taste. Its must have recipe that you can prepared by watching the video. Views:2329 | Rating:
Chicken Paneer Reshmi And Trifle by Zubaida Tariq Chicken Paneer Reshmi is prepared with Chicken, Tomato Puree, Cream and Cheese. Trifle is a Dessert, prepared with Cake, Fruit and Cream. Views:3382 | Rating:
Spicy Fried Chicken Recipe Spicy Fried Chicken is spicy fast food dish. Chicken is marinated with white vinegar, sesame seeds, sauces and spices mixture. Then rolled in bread crumbs & sesame seeds and deep fried. Served with fried, ketchup and chili garlic sauce. Views:16285 | Rating:
Chicken Submarine Roll, Chocolate Chip Lasagne And Tawa Keema by Kamran Raheem Chicken Submarine Roll is a Sandwich, prepared with Chicken and Sauce and Stuffed in Buns. Chocolate Chip Lasagne is a Dessert, prepared with Chocolate Biscuits, Cheese and Chocolate Chips and layered like Lasagna. Tawa Keema is a Main Course, prepared with Chicken or Beef Mince, garnished with Green Chili and Green Coriander and made on Tawa. Views:3291 | Rating:
Chicken Cheese Roll Recipe Chicken Cheese Roll is yummy dish. Chicken is cooked in oil, fried with spices and cooked again with vegetables & cheese. Then filled in roll wraps, folded and sealed. Then deep fried or shallow fried in hot oil and served with chutney or sauce or ketchup. Views:4645 | Rating:
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