Balti Chicken by Chef Mahin Khan Chef Mahin Khan made Balti Chicken in Zaiqa-E-Subh on Zaiqa TV. That include some new spices to have different karahi style chicken with some vegetable. Views:2201 | Rating:
Chicken Zinger Burger Recipe Chicken Zinger Burger is prepared with chicken marinated with mustard powder & black pepper powder mixture. Then dipped in flour & egg mixture and coated with bread crumbs & corn flakes mixture. Then deep fried, assembled with mayonnaise, ice berg lettuce & cheese in buns. Serve with mayo sauce, french fries and coleslaw salad. Views:9466 | Rating:
Matka Gosht And Fried Chicken by Zubaida Tariq Matka Gosht is prepared with Beef and Yogurt, cooked in Handi, garnished with Green Chilies and served with hot Naan. Fried Chicken is prepared with Chicken and Yogurt and served with Ketchup or Sauce. Views:3321 | Rating:
Deep Fried Tamarind Chicken Deep Fried Tamarind Chicken is delicious dish. Chicken is boiled and then deep fried. Then roasted with spices and served. Views:1343 | Rating:
Chicken Egg Vegetable Pie, Black Pepper Prawn And Sesame Chicken Bites by Shireen Anwer Shireen Anwer made Chicken Egg Vegetable Pie that is little bit new recipe and she use little bit Pakistani spices to make it more tasty for us. She also made some more tasty recipes like Black Pepper Prawn And Sesame Chicken Bites in Masala Mornings on Masala TV Show that you can see by watching this video. Views:3787 | Rating:
Sizzling Chicken Breast Recipe Sizzling Chicken Breast is delicious dish. Chicken is cooked with green chilies paste, ginger garlic paste and tomato paste. Then served in sizzling platter with sizzling. You must try this recipe. Views:2192 | Rating:
Chicken Manchurian Recipe Chicken Manchurian is tasty Chinese dish. Chicken is marinated with sauce, vinegar & spices and deep fried. Then sauce is prepared with tomato ketchup, chili garlic sauce, capsicum, onion, pineapples, pineapple juice, spices & corn flour and cooked. Then served in hot sizzler plate with Chinese fried rice. Views:4003 | Rating:
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