Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3787 | Rating:
Afghani Pulao, Punjabi Gajar Ka Zarda And Rice Cake by Shireen Anwer Afghani Pulao is wonderful dish. The addition of nuts are amazing. Punjabi Gajar Ka Zarda is sweet rice dish. Shireen Anwer has made it with her own recipe. Try this variety. Rice Cake is an Asian cuisine. It is prepared with rice & chicken. Views:7196 | Rating:
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