Teen Mirch Murgh Teen Mirch Murgh is spicy dish. It is prepared chicken, whole red chilies, green chilies and long red chilies. Serve with rice or naan. Views:2125 | Rating:
Achar Gosht Recipe Achar Gosht is spicy dish. Mutton is roasted with ginger paste and garlic paste. Then cooked with achar gosht masala & yogurt mixture, spices and green chilies. Then garnished with coriander leaves and serve with hot naan. You can also prepare it with beef or chicken. Views:7935 | Rating:
Wonton Noodle Soup Recipe Wonton Noodle Soup is yummy soup. Wonton is prepared with chicken mince, green onion, onion and spices. Then cooked and filled in roll wraps. Soup is prepared with boiled chicken stock, sauces & vegetables and cooked with wonton & boiled rice noodles. Serve with crackers. Views:2919 | Rating:
Dahi Wala Murgh Shorba Dahi Wala Murgh Shorba is tasty dish. Masala is cooked and grinded with tomatoes & yogurt. Then cooked with chicken, sprinkled with green chilies & coriander leaves and served. Views:2789 | Rating:
Seekh Kabab Recipe Seekh Kabab is tasty and very common kabab in Pakistan. Mince is chopped with spices and bread slices. Then mixed with green chilies, coriander leaves & egg and made seekh kabab. Then fry it or bbq it and serve with chutney and naan or paratha. You can prepare it with chicken or beef or mutton mince. Views:11960 | Rating:
Chinese Fried Rice Recipe Chinese Fried Rice is tasty dish. Eggs are beaten with soya sauce & sesame oil and cooked in oil. Then stir fried with chicken slices, carrots, peas, onions, cooked rice, green onion, bean sprouts and sauces. Serve with raita. Views:3916 | Rating:
Mint Coriander Raita Mint Coriander Raita is delicious raita. Mint leaves, coriander leaves & green chilies is grinded and mixed with yogurt. Served with chicken reshmi biryani. Views:1868 | Rating:
Stuffed Kulcha And Dahi Malai Murgh by Zarnak Sidhwa Stuffed Kulcha is prepared with flour and yeast and stuffed with Potatoes and Green Chilies and it is served as Side Dish. Dahi Malai Murgh is a Main Course, prepared with Chicken and Cream, marinated with Yogurt and serve with Roti, Naan or Paratha. Views:2856 | Rating:
Harissa by Farzana Anwar Harissa is traditional Kashmiri spicy dish. It is prepared with meat & grains and garnished with green chilies & ginger. Views:7213 | Rating:
Aam Ka Abshola Recipe Aam Ka Abshola is new drink. Green mangoes is blended with sugar, ice and soda. Garnished with mint leaves and serve with lemon slice. Views:1721 | Rating:
Dum Ky Kabab by Zubaida Tariq Dum Ky Kabab is prepared with Beef or Mutton, Yogurt and Green chilies and it is served with Chutney, Raita, Sauce or Paratha. Views:3494 | Rating:
Pakistani Style Traditional Meat Samosa Recipe Pakistani Style Traditional Meat Samosa is tasty samosa. Chicken or Beef mince is fried with spices & onions, cooked with green chilies & coriander leaves and shredded. Then filled in samosa wraps, sealed and deep fried in oil. Serve with sauce, ketchup or chutney. Views:9670 | Rating:
Peanut Butter Balls And Khara Masala Murgh by Rida Aftab Peanut Butter Balls is a Sweet Dish, prepared with Peanuts, Chocolate, Milk and Butter
Khara Masala Murgh is prepared with Chicken and Yogurt, garnished with Green Chilies and served with hot Naan. Views:3067 | Rating:
Shola Shola is similar to haleem dish. It is prepared with mince, rice, daal and vegetables. Garnished with bhagar, coriander leaves & green chilies and serve. Views:3637 | Rating:
Cream Malai Boti Roll Recipe Creamy Malai Boti Roll is delicious and spicy roll. Chicken boneless cubes is marinated with cream, yogurt, spices and green chilies, mint leaves & coriander leaves paste. Then bbq on coal, filled in fried parathay with onion rings & mint yogurt chutney and served hot. Views:5419 | Rating:
Zam Zam Pulao by Chef Gulzar Zam Zam Pulao is a Pakistani Different Dish. It is prepared with Mutton, Rice & Vegetables, garnished with Mint Leaves and Green Chilies and served with Raita & Salad. Views:5991 | Rating:
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