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Dahaba Green Chicken Recipes (Page 26)

8646 results found.
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  • Baingan Ka Bharta Recipe
    Baingan Ka Bharta is tasty dish. It is South Asian dish. Eggplants is greased with oil, grilled and roasted in oven. Then cooked with fried spices & green chilies, mixed with yogurt and served.
    Views: 4021 | Rating:
  • Aloo Ka Paratha Recipe
    Aloo Ka Paratha is tasty and spicy dish. Boiled potatoes are mashed and mixed with green chilies. Then spread on rolled dough and rolled again. Then cooked on tawa with butter and served with raita.
    Views: 3909 | Rating:
  • Kofta Curry by Zarnak Sidhwa
    Kofta Curry is prepared with Mutton and Green Chili Kofta and Onion and Tomato Curry.
    Views: 8894 | Rating:
  • Bread Pakora Recipe
    Bread Pakora is tasty snack dish. Bread slices are cut into small pieces. Then mixed with gram flour, water, spices, yogurt & green chilies and made thick batter. Then fried in oil and serve with chutney.
    Views: 3733 | Rating:
  • Palak Gosht Recipe
    Palak Gosht is delicious & tasty dish. Beef is cooked with green chilies. Then mixed with cooked spinach and lemon juice. Then topped with hot butter, garnished with coriander leaves and serve with hot naan.
    Views: 3661 | Rating:
  • Aloo Palak Recipe
    Aloo Palak is mouth-watering vegetable dish. Potatoes are mixed with tomatoes & spices in oil. Then cooked with spinach. Then mixed with cumin seeds, ginger & green chilies and served with hot naan or rice.
    Views: 4014 | Rating:
  • Prawn Chow Mein Recipe
    Prawn Chow Mein is tasty dish. Prawns are stir fried in oil. Then cooked with mix vegetables and sauce mixture. Then tossed with bean sprouts, green onion & boiled egg noodles and served.
    Views: 3361 | Rating:
  • Masala Bhindi Recipe
    Masala Bhindi is spicy dish. Bhindi is fried and kept aside. Then simmered with onion, tomato & spices masala, garlic slices, green chilies and coriander leaves. Then serve with parathay or naan or roti.
    Views: 16180 | Rating:
  • Zafrani Mutton Karahi Recipe
    Zafrani Mutton Karahi is prepared with mutton, tomatoes, green chilies, yogurt and saffron. Then cooked together and simmered. Serve with raita and hot naan.
    Views: 5380 | Rating:
  • Spicy Fried Rice Recipe
    Spicy Fried Rice is delicious dish. It is prepared with rice, vegetables, eggs and mushrooms. Topped with green onion and serve with kheeray ka raita.
    Views: 2022 | Rating:
  • Handi Masala by Rida Aftab
    Handi Masala is another dish you can make in Eid. It is Spicy Dish. It is prepared with Beef, marinated with Green Chilies Paste and served with Yogurt Masala & Naan.
    Views: 1994 | Rating:
  • Baisan Aur Mash Ka Cheela by Chef Gulzar
    Baisan Aur Mash Ka Cheela is a Side Dish and prepared with Gram flour, Mash Lentil, Green Chilies, Coriander and Eggs and served hot.
    Views: 2639 | Rating:
  • Anar Danay Ki Chutney
    Anar Danay Ki Chutney is spicy chutney. It is prepared with pomegranate seeds & green vegetables and blended. Serve with mirchon ky pakoray.
    Views: 2104 | Rating:
  • Foil Mutton Chops
    Foil Mutton Chops is baked chops. It is marinated with green chilies paste & served with vegetables. It is commonly eaten on Eid-ul-Adha.
    Views: 4142 | Rating:
  • Mint Tea Chocolate Truffles
    Mint Tea Chocolate Truffles is amazing dish. Cream & butter is heated and mixed with green tea leaves, dark chocolate and honey. Then coated with cocoa powder and served.
    Views: 1319 | Rating:
  • Nihari by Ayesha Abrar
    Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger.
    Views: 5942 | Rating:
  • Fish Karahi Recipe
    Fish Karahi is spicy & mouth-watering dish. Fish is fried and cooked with tomatoes, onion & spices masala. Then garnished with chopped ginger, green chilies & coriander leaves and served with raita & roti or naan.
    Views: 4115 | Rating:
  • Aloo Papri Chaat
    Aloo Papri Chaat is traditional street food in India, Pakistan and Bangladesh. Prepared with potatoes, tamarind pulp and green chilies. Topped with onion and mint leaves. It is easy recipe to make.
    Views: 3045 | Rating:
  • Dum Ka Keema by Zubaida Tariq
    Zubaida Tariq has made Dum Ka Keema with different method. It is easy dish to make. It is prepared with Mince & Yogurt, simmered on tawa, garnished with Mint Leaves, Green Chilies & Onions and served with Naan & Raita.
    Views: 5420 | Rating:
  • Machli Hara Masala by Sheraz Deswali
    Machli Hara Masala is a Spicy & Tasty Pakistani Seafood Dish. It is prepared with Fish, Coriander Leaves & Green Chilies, garnished with Ginger and served with Salad & hot Naan or Paratha.
    Views: 1884 | Rating:
  • Bari Mirch Ki Biryani Recipe
    Bari Mirch Ki Biryani is spicy & tasty dish. Green chilies is stuffed with spices and fried. Then cooked with boiled rice, tomatoes & yogurt, garnished with brown onion and serve with raita.
    Views: 1623 | Rating:
  • Methi Ki Chutney
    Methi Ki Chutney is new chutney. Prepared with methi, green chilies and mint leaves. Serve with parathay.
    Views: 1846 | Rating:
  • Chickpea Noodle Salad by Chef Tahir Chaudhry
    Chickpea Noodle Salad is Healthy Salad, prepared with Pasta, Chickpeas & Green Shallots. It can be served as Appetizer, Side Dish or Light Meal.
    Views: 1825 | Rating:
  • Chatpattay Gobi Rice Recipe
    Chatpattay Gobi Rice is tasty dish. Rice is hard boiled and cooked with tomatoes & cauliflower. Then garnished with coriander leaves & green chilies and served with raita.
    Views: 1807 | Rating:
  • Szechuan Soup Recipe
    Szechuan Soup is yummy soup. Chicken strips & beef mince is mixed with dark soya sauce and cooked with vinegar & Szechuan chili sauce. Then mixed with beaten eggs and cooked more with corn flour mixture. Then mixed with parsley or coriander leaves & spring onion leaves and served in soup bowl with soya sauce, chili sauce, green chili vinegar & crackers.
    Views: 13340 | Rating:
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