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Dahaba Green Chicken Recipes (Page 30)

8646 results found.
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  • Pasanda Biryani Recipe
    Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad.
    Views: 13756 | Rating:
  • Mutton Chops Karahi Recipe
    Mutton Chops Karahi is tasty dish. Mutton chops is cooked with tomatoes and spices in wok (karahi). Then roasted with green chilies, sprinkled with all spice powder and garnished with coriander leaves & ginger slices. Serve with raita and hot naan.
    Views: 9029 | Rating:
  • Pyaz Pakora Recipe
    Pyaz Pakora is prepared with onions and gram flour. Batter is prepared with gram flour, water, green chilies & coriander leaves and mixed together. Then onion rings are dipped and fried. Serve with chutney and ketchup.
    Views: 4977 | Rating:
  • Chana Daal Ki Qubali Recipe
    Chana Daal Ki Qubali is tasty rice dish. It is prepared with chana daal, rice, mint leaves, lemon juice, yogurt & green chilies, and cooked. Serve with raita.
    Views: 2085 | Rating:
  • BBQ Thai Garlic Beef
    BBQ Thai Garlic Beef is delicious dish. Beef pasanday is mixed with green chili paste and Thai red curry paste. Then steamed, fried and given smoke of coal. Serve with sauce.
    Views: 2227 | Rating:
  • Smoky Moong Daal Samosa
    Smoky Moong Daal Samosa is tasty & spicy snack. It is prepared with moong daal, green chilies & spring onions. Filled in filo wraps and deep fried. Make it in Ramadan.
    Views: 2218 | Rating:
  • Fish Pakora Recipe
    Fish Pakora is delicious snack dish. Batter is prepared with gram flour, flour, corn flour and green chilies. Fish is dipped in batter, covered and refrigerate. Then fried and served with sauce or dip.
    Views: 3411 | Rating:
  • Matar Pulao Recipe
    Matar Pulao is prepared with rice and peas. Peas is roasted in oil. Then roasted again with spices and green chilies. Then cooked with rice and simmered. Serve with raita.
    Views: 6320 | Rating:
  • Bengali Mutton Curry by Zubaida Tariq
    Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal.
    Views: 2747 | Rating:
  • Egg Biryani Recipe
    Egg Biryani is tasty biryani. Brown onion & spices are fried and cooked with potatoes, peas, yogurt and eggs. Then half rice is spread in pot, then eggs & potato mixture is spread, then green chilies & tomatoes and then remaining rice. Then simmered and serve in dish with raita.
    Views: 5471 | Rating:
  • Beef Biryani by Rida Aftab
    Beef Biryani is a Subcontinent Rice Dish. It is prepared with Rice, Beef, Potatoes, Yogurt & Spices, garnished with Coriander Leaves, Green Chilies and Fried Onion and served with Raita and Salad. It is usually served in Night Meal specially in Parties.
    Views: 3961 | Rating:
  • Punjabi Samosa Recipe
    Punjabi Samosa is tasty samosa. Spices are fried and mixed with boiled & mashed potatoes, boiled peas, green chilies & coriander leaves. Then filled in maida & carom seeds dough. Then deep fried and serve with any sauce or chutney of your choice.
    Views: 2781 | Rating:
  • Kachi Keri Ki Pisi Chutney
    Kachi Keri Ki Pisi Chutney is new chutney. Raw mangoes is blended with red chili, green chilies, and mint leaves.
    Views: 2154 | Rating:
  • Double Cheese Beef Decker by Rauf Abbasi
    Double Cheese Beef Decker is a Main Course, prepared with Beef & Green Chilies, topped with Cheese and can be served with Noodles or Rice.
    Views: 1738 | Rating:
  • Hara Masala Machli Ki Karahi by Zubaida Tariq
    Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal.
    Views: 2499 | Rating:
  • Anday Ka Halwa Recipe
    Anday Ka Halwa is delicious sweet dish. Gram flour, green cardamom and semolina is cooked in ghee. Then mixed with eggs & sugar mixture and stirred with coconut. Then mixed with khoya & nuts and served in bowls with garnished khoya & nuts.
    Views: 4086 | Rating:
  • Fish Biryani Recipe
    Fish Biryani is tasty rice dish. Fish is cooked with spices in oil. Then mixed with green chilies, coriander leaves and biryani masala. Then simmered with boiled rice and yellow food color & milk mixture. Then mixed and served hot with raita.
    Views: 3989 | Rating:
  • Kharay Masalay Ki Mash Daal by Chef Gulzar
    Kharay Masalay Ki Mash Daal is prepared with Mash Daal, garnished with Ginger and Green Coriander and served with hot Naan.
    Views: 5807 | Rating:
  • Balti Daal Desi Tarka
    Balti Daal Desi Tarka is delicious dish. Prepared with chana daal and mash daal. Given onion garlic tarka, garnished with green chilies & coriander leaves and serve with rice.
    Views: 3026 | Rating:
  • Thai Fish Patties by Chef Gulzar
    Chef Gulzar made Thai Fish Patties which is easy and simple dish that you can make at home. It is prepared with Fish & Green Chilies and can be served with Ketchup, Sauce or Dip.
    Views: 1762 | Rating:
  • Coconut Jelly Serve In Coconut Shell by Chef Gulzar
    Coconut Jelly Serve In Coconut Shell is a Sweet Dish, prepared with Green Coconut and decorated with Rose Petals
    Views: 2114 | Rating:
  • Chatpattay Beef Balls Recipe
    Chatpattay Beef Balls is spicy & tasty snack dish. It is prepared with mutton/beef mince, green chilies, bread slices & red chilies, dipped in eggs and coated with bread crumbs. Deep fried and serve with ketchup or sauce.
    Views: 2068 | Rating:
  • Fried Kaleji And Badami Kulfi by Zubaida Tariq
    Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli.
    Views: 5181 | Rating:
  • Keri Ka Achar Sarsoon Ky Tail Ky Saath
    Keri Ka Achar Sarsoon Ky Tail Ky Saath is spicy achar. It is prepared with raw mangoes, green chilies and mustard oil. Then kept in sun for 7-8 days and then serve.
    Views: 3527 | Rating:
  • Aloo Paratha Recipe
    Aloo Paratha is delicious and tasty paratha. Potatoes are boiled and mashed. Then mixed with onions, spices, green chilies, coriander leaves and mint leaves. Then spread on maida & flour roti, covered with other paratha roti and sealed edges. Then cooked in ghee or butter and served with achar, chutney or raita.
    Views: 5177 | Rating:
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