Kachay Gosht Ki Biryani And Bhagaray Baigan Ka Masala by Chef Gulzar Kachay Gosht Ki Biryani is prepared with Raw Beef and Rice, Marinated with Spices and Green Chilies and garnished with Green Coriander.
Bhagaray Baigan Ka Masala is prepared with Eggplant and Stuffed with Masala. Views:2803 | Rating:
Highway Burger, Fried Chicken Saute Stick And Pina Colada Chef Gulzar made Highway Burger, Fried Chicken Saute Stick And Pina Colada that you can make to treat your guest with delicious recipes. He made them in his Dawat show on Masala TV Views:2572 | Rating:
Information About Melon by Chef Gulzar Melon should not be eated in morning and before sleeping. Melon is beneficial for face glow, constipation, urine and heart disease, finish dandruff in body and kidney stone, it protects kidney, control blood pressure, it protect and clean lungs, clean bacteria in body, control tissues of body, it make bones and teeth strong and protects from heart disease. Views:3445 | Rating:
Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables. Views:1952 | Rating:
Pineapple Upside Down Cake, Chicken Broast And Thousand Island Sauce by Chef Gulzar Recipe of Pineapple Upside Down Cake is common baked cake. The flavors of fruits are amazing. It is easy to make. Chicken Broast is very common street food in Pakistan. It is wonderful & crispy dish. It is served with buns, french fries & dip. Thousand Island Sauce is salad dressing, prepared of mayonnaise, oil & juice and use in salads. Views:2548 | Rating:
Lamb & Green Olive Stew And Onion Rings With Fish & Chips by Chef Gulzar Lamb And Green Olive Stew is a Main Course, prepared with Mutton, Olive and Vegetables. Onion Rings With Fish & Chips is a Main Course, prepared with Fish, Onions and Potatoes, coated with Bread Crumbs, dipped in Eggs and served with Sauce. Views:2321 | Rating:
Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Lachay Daar Parathay is prepared with Flour and Yeast and served with Mince. Views:3332 | Rating:
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- Unique Larki: I tried Mash ki daal yest... #
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- ayeshaimran61: why can't i see any ... #
- ayeshaimran61: can't watch video ... #
- Noureen: Hi, Your secret tips f... #
- saman s: Hi I'm not able to v... #
- irfanamughal: I want to see video dhaga... #
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