Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3790 | Rating:
Blackened Fish With Wasabi Mashed Potatoes And Mint Pesto Noodles, by Chef Tahir Chaudhry Blackened Fish might be new recipe name that have almost new ingredients that you must try with the help of video that include ingredients, tips and full method details. Wasabi Mashed Potatoes are just little addition to Mashed Potatoes recipe plus he made also noodles with some new mint ingredients that is Mint Pesto Noodles. Views:1944 | Rating:
Mole Chicken, Upside Down Rice And Mole Sauce by Chef Tahir Chaudhry Mole Chicken is prepared with Chicken and Mole Sauce. Upside Down Rice is prepared with Rice, Vegetables and Dry Fruits. Mole Sauce is prepared with Vegetables and Raisins and is served with Mole Chicken. Views:2566 | Rating:
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