Eggless Doughnuts by Zarnak Sidhwa Eggless Doughnuts is a Dessert, prepared with Flour, Milk and Butter and fried in Oil. Views:2591 | Rating:
Kung Pao Prawns Kung Pao Prawns is delicious dish. It is deep fried & served in ketchup gravy. It is easy recipe to make at home. Views:3220 | Rating:
Tomato Sauce Recipe Tomato Sauce is prepared with tomatoes, ginger, garlic and spices. Then roasted in oil and blended. Serve with fried snacks. Views:4824 | Rating:
Muzaffar Recipe Muzaffar is delicious sweet dish. Vermicelli is fried in ghee. Then cooked with milk, lemon juice and sugar syrup. Garnish with almonds, pistachios & silver paper and served. Views:5288 | Rating:
Mirchon Ka Salan Recipe Mirchon Ka Salan is spicy dish. Green chilies is fried. Then simmered with spices and tamarind pulp. Serve with naan. Views:2873 | Rating:
Hunzai Chargha Recipe Hunzai Chargha is delicious dish. Chicken is marinated with sauces, cream & yogurt. Fried and serve with raita. Make it in Eid. Views:3279 | Rating:
Reshmi Kabab Recipe Reshmi Kabab is delicious BBQ dish. It is prepared with chicken mince. It is shallow fried. You can grill it. Serve wit paratha and raita. Views:5561 | Rating:
Namak Paray Recipe Namak Paray crunchy snack of India and Pakistan. It is prepared with maida & cumin and deep fried. Make it in Ramadan. Views:5454 | Rating:
Chicken 65 Recipe Chicken 65 is delicious dish. Chicken is marinated with ginger garlic paste, corn starch, maida, egg & spices and deep fried in oil. Then mixed with yogurt gravy and served. Views:18026 | Rating:
Potato Wedges by Rauf Abbasi Potato Wedges is a Sideline Dish. It is prepared with Potatoes & Red Chilies, coated with Maida and deep fried in Oil. It is usually served with Steak. Views:2224 | Rating:
Fatteh Fatteh is Southern Levantine dish. Naan is fried and set on base of oven proof dish. Topped with yogurt, chicken, pine nuts and parsley. Views:1744 | Rating:
Lachay Dar Parathay Recipe Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa. Views:2831 | Rating:
Zafrani Raan by Shireen Anwer Zafrani Raan is a Main Course, prepared with Mutton Leg, Raw Papaya, Yogurt and Saffron and served with Fried Potatoes and Boiled Eggs. Views:9016 | Rating:
Malpura Recipe Malpura is delicious sweet dish. Maida, sugar, eggs, semolina & yellow color are mixed and made thick batter with water. Then fried in oil like pancake and serve with malai or rabri. Views:7990 | Rating:
Meethay Paray Recipe Meethay Paray is sweet snack. It is prepared with maida, mixed with ghee, cut in shaped and fried. Then dip in sugar syrup and served. Make in Ramadan. Views:2626 | Rating:
Veg Pakoras Vegetable Pakora is a simple, fast yet delicious dish. These battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Views:6152 | Rating:
Bhindi Gosht Recipe Bhindi Gosht is tasty dish. It is prepared with boiled mutton, fried okra, yogurt and green chilies. Serve with raita and naan. Views:3898 | Rating:
Jalebi Recipe Jalebi is very popular sweet dessert in India and Pakistan. It is prepared with maida and deep fried in circle shape. Then dipped in sugar & rose water syrup and serve hot. You can make it at home easily. Views:4318 | Rating:
Kerala Paratha Recipe Kerala Paratha is popular South India dish. It is prepared with maida, wheat flour, milk and eggs. Mixed, made balls and fried. Views:1848 | Rating:
Keemay Ky Samosay Recipe Keemay Ky Samosay is prepared with mince, onion, green chilies and coriander leaves. Then filled in maida wraps and fried. Served with sauce or ketchup and tea. Views:2900 | Rating:
Cheesy Keema Recipe Cheesy Keema is delicious dish. It is prepared with mince and tomatoes. Then fried and cooked. Then topped with coriander leaves & cheese and serve with naan or paratha. Views:2524 | Rating:
Arabic Paratha Arabic Paratha is amazing dish. Chicken mince mixture and vegetables is stuffed in parathay. Shaped in square and deep fried. You can make it at home easily. Views:3598 | Rating:
Meethay Samosay Recipe Meethay Samosay is sweet snack dish. Maida is roasted and mixed with coconut, sugar & nuts. Then filled in samosa wraps and fried in oil. Serve hot. Views:3811 | Rating:
Assorted Tempura Assorted Tempura is Japanese dish. It is prepared with fish, prawns & carrot, dipped in maida & cold water batter and deep fried. It is served with dip. You can use any vegetables you want. Views:2159 | Rating:
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