Pandaras Recipe Pandaras is amazing dish. Pan cake is prepared with maida. Then folded with mince mixture, dipped in eggs, coated with bread crumbs and fried. Serve with sauce and ketchup. Views:1858 | Rating:
Pooriyan by Chef Gulzar Pooriyan is deep fried dish. It is eaten in Breakfast or as Snack. It is prepared with Maida or Flour & Soda. It is served with Halwa, Aloo Chanay ki Tarkari or Bhaji. Views:2873 | Rating:
Wiener Schnitzel by Shireen Anwer Wiener Schnitzel is the national dish of Austria. It is Viennese cuisine. It is pan fried cutlet Views:2010 | Rating:
Murq Murq is amazing side dish. It is prepared with gram flour, rice flour & coconut milk and fried in oil. Views:2329 | Rating:
Kashmiri Dum Aloo Kashmiri Dum Aloo is delicious dish. Potatoes are deep fried and then simmered with spices. You must try this recipe. You can serve it as snack. Views:2325 | Rating:
Machli Sikandari Machli Sikandari is delicious deep fried fish dish. It is coated with batter. It is served with french fries & dip. Views:2763 | Rating:
Warqi Paratha Recipe Warqi Paratha is tasty dish. Flour is kneaded with milk and ghee. Then fried and serve with mince. Views:3131 | Rating:
Mehboobi Recipe Mehboobi is new sweet dish. It is prepared with kneaded maida and fried. Then dipped in sugar syrup and serve. You must try this recipe. Views:3179 | Rating:
Eggless Doughnuts by Zarnak Sidhwa Eggless Doughnuts is a Dessert, prepared with Flour, Milk and Butter and fried in Oil. Views:2591 | Rating:
Lamb & Green Olive Stew And Onion Rings With Fish & Chips by Chef Gulzar Lamb And Green Olive Stew is a Main Course, prepared with Mutton, Olive and Vegetables. Onion Rings With Fish & Chips is a Main Course, prepared with Fish, Onions and Potatoes, coated with Bread Crumbs, dipped in Eggs and served with Sauce. Views:2291 | Rating:
Kung Pao Prawns Kung Pao Prawns is delicious dish. It is deep fried & served in ketchup gravy. It is easy recipe to make at home. Views:3220 | Rating:
Tomato Sauce Recipe Tomato Sauce is prepared with tomatoes, ginger, garlic and spices. Then roasted in oil and blended. Serve with fried snacks. Views:4824 | Rating:
Muzaffar Recipe Muzaffar is delicious sweet dish. Vermicelli is fried in ghee. Then cooked with milk, lemon juice and sugar syrup. Garnish with almonds, pistachios & silver paper and served. Views:5287 | Rating:
Mirchon Ka Salan Recipe Mirchon Ka Salan is spicy dish. Green chilies is fried. Then simmered with spices and tamarind pulp. Serve with naan. Views:2873 | Rating:
Reshmi Kabab Recipe Reshmi Kabab is delicious BBQ dish. It is prepared with chicken mince. It is shallow fried. You can grill it. Serve wit paratha and raita. Views:5561 | Rating:
Namak Paray Recipe Namak Paray crunchy snack of India and Pakistan. It is prepared with maida & cumin and deep fried. Make it in Ramadan. Views:5454 | Rating:
Hunzai Chargha Recipe Hunzai Chargha is delicious dish. Chicken is marinated with sauces, cream & yogurt. Fried and serve with raita. Make it in Eid. Views:3279 | Rating:
Chicken 65 Recipe Chicken 65 is delicious dish. Chicken is marinated with ginger garlic paste, corn starch, maida, egg & spices and deep fried in oil. Then mixed with yogurt gravy and served. Views:18026 | Rating:
Lachay Dar Parathay Recipe Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa. Views:2831 | Rating:
Potato Wedges by Rauf Abbasi Potato Wedges is a Sideline Dish. It is prepared with Potatoes & Red Chilies, coated with Maida and deep fried in Oil. It is usually served with Steak. Views:2224 | Rating:
Fatteh Fatteh is Southern Levantine dish. Naan is fried and set on base of oven proof dish. Topped with yogurt, chicken, pine nuts and parsley. Views:1743 | Rating:
Malpura Recipe Malpura is delicious sweet dish. Maida, sugar, eggs, semolina & yellow color are mixed and made thick batter with water. Then fried in oil like pancake and serve with malai or rabri. Views:7990 | Rating:
Meethay Paray Recipe Meethay Paray is sweet snack. It is prepared with maida, mixed with ghee, cut in shaped and fried. Then dip in sugar syrup and served. Make in Ramadan. Views:2626 | Rating:
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