Kashmiri Dum Aloo Kashmiri Dum Aloo is delicious dish. Potatoes are deep fried and then simmered with spices. You must try this recipe. You can serve it as snack. Views:2325 | Rating:
Warqi Paratha Recipe Warqi Paratha is tasty dish. Flour is kneaded with milk and ghee. Then fried and serve with mince. Views:3131 | Rating:
Eggless Doughnuts by Zarnak Sidhwa Eggless Doughnuts is a Dessert, prepared with Flour, Milk and Butter and fried in Oil. Views:2591 | Rating:
Indian Dal by Shireen Anwer Indian Dal is Popular Dish in India. It is Balanced Diet with source of Proteins. It is prepared with Moong Dal and served with Roti or Rice. Views:5632 | Rating:
Beef Royale Beef and rice dish Views:3570 | Rating:
Tomato Sauce Recipe Tomato Sauce is prepared with tomatoes, ginger, garlic and spices. Then roasted in oil and blended. Serve with fried snacks. Views:4824 | Rating:
Kung Pao Prawns Kung Pao Prawns is delicious dish. It is deep fried & served in ketchup gravy. It is easy recipe to make at home. Views:3220 | Rating:
Muzaffar Recipe Muzaffar is delicious sweet dish. Vermicelli is fried in ghee. Then cooked with milk, lemon juice and sugar syrup. Garnish with almonds, pistachios & silver paper and served. Views:5288 | Rating:
Reshmi Kabab Recipe Reshmi Kabab is delicious BBQ dish. It is prepared with chicken mince. It is shallow fried. You can grill it. Serve wit paratha and raita. Views:5561 | Rating:
Namak Paray Recipe Namak Paray crunchy snack of India and Pakistan. It is prepared with maida & cumin and deep fried. Make it in Ramadan. Views:5454 | Rating:
Hunzai Chargha Recipe Hunzai Chargha is delicious dish. Chicken is marinated with sauces, cream & yogurt. Fried and serve with raita. Make it in Eid. Views:3279 | Rating:
Mirchon Ka Salan Recipe Mirchon Ka Salan is spicy dish. Green chilies is fried. Then simmered with spices and tamarind pulp. Serve with naan. Views:2873 | Rating:
Shola Shola is similar to haleem dish. It is prepared with mince, rice, daal and vegetables. Garnished with bhagar, coriander leaves & green chilies and serve. Views:3575 | Rating:
Chicken 65 Recipe Chicken 65 is delicious dish. Chicken is marinated with ginger garlic paste, corn starch, maida, egg & spices and deep fried in oil. Then mixed with yogurt gravy and served. Views:18026 | Rating:
Potato Wedges by Rauf Abbasi Potato Wedges is a Sideline Dish. It is prepared with Potatoes & Red Chilies, coated with Maida and deep fried in Oil. It is usually served with Steak. Views:2224 | Rating:
Lachay Dar Parathay Recipe Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa. Views:2832 | Rating:
Zafrani Raan by Shireen Anwer Zafrani Raan is a Main Course, prepared with Mutton Leg, Raw Papaya, Yogurt and Saffron and served with Fried Potatoes and Boiled Eggs. Views:9016 | Rating:
Fatteh Fatteh is Southern Levantine dish. Naan is fried and set on base of oven proof dish. Topped with yogurt, chicken, pine nuts and parsley. Views:1744 | Rating:
Khatti Dal Khatti Dal is South Asian cuisine. The flavor of tamarind in sour (khatti). It is prepared with masoor dal & served with rice. Views:3418 | Rating:
Malpura Recipe Malpura is delicious sweet dish. Maida, sugar, eggs, semolina & yellow color are mixed and made thick batter with water. Then fried in oil like pancake and serve with malai or rabri. Views:7990 | Rating:
Veg Pakoras Vegetable Pakora is a simple, fast yet delicious dish. These battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Views:6152 | Rating:
Meethay Paray Recipe Meethay Paray is sweet snack. It is prepared with maida, mixed with ghee, cut in shaped and fried. Then dip in sugar syrup and served. Make in Ramadan. Views:2626 | Rating:
Bhindi Gosht Recipe Bhindi Gosht is tasty dish. It is prepared with boiled mutton, fried okra, yogurt and green chilies. Serve with raita and naan. Views:3898 | Rating:
Zam Zam Pulao by Chef Gulzar Zam Zam Pulao is a Pakistani Different Dish. It is prepared with Mutton, Rice & Vegetables, garnished with Mint Leaves and Green Chilies and served with Raita & Salad. Views:5961 | Rating:
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