Achar Gosht by Shireen Anwer Achar Gosht is Spicy Dish. It has Rich Flavor of Green Chilies. It is prepared with Beef and served with Naan. Views:10656 | Rating:
Makai Gosht by Shireen Anwer Makai Gosht is Delicious Main Course Dish, prepared with Corn, Mutton & Coconut Milk and served with Rice. Views:2363 | Rating:
Almond Clusters by Shireen Anwer Almond Clusters is Healthy & Delicious Dish, prepared with Almonds & Eggs, baked in Oven and served Cool. Views:1982 | Rating:
Chicken Chutney Roll Recipe Chicken Chutney Roll is tasty and spicy roll. Chicken is marinated with yogurt and lemon juice mixture. Then grilled and coal. Then filled in parathay with yogurt mint chutney. Views:5361 | Rating:
Chicken & Vegetable Samosa Recipe Chicken & Vegetable Samosa is fried side dish. It is popular street food in Pakistan specially in month of Ramadan. Chicken is cooked and mixed with potato, peas & carrots. Then filled in wraps and deep fried. You can also shallow fry it. Serve with sauce, dip, chutney or ketchup. You can also make it with beef. Views:4842 | Rating:
Mooli Ki Bhujia by Zubaida Tariq Zubaida Tariq cooked Mooli Ki Bhujia that is filled with some desi spices. She cooked them in her Handi show on Masala TV Views:5476 | Rating:
Chicken Tacos Recipe Chicken Tacos is tasty dish. Chicken is marinated with sauce, honey & lemon juice and cooked. Then filled in taco shells with salsa, carrots, cabbage, lettuce leaves, sour cream mixture, honey & Sriracha sauce mixture and served. Views:4030 | Rating:
Cheese Burst Pizza Cheese Burst Pizza is amazing pizza. Dough is divided into 2 portions, cheese is filled in center of both portions & topped with cheese, vegetables & olives. It is prepared in different style. Views:2588 | Rating:
Zafrani Raan by Shireen Anwer Zafrani Raan is a Main Course, prepared with Mutton Leg, Raw Papaya, Yogurt and Saffron and served with Fried Potatoes and Boiled Eggs. Views:9024 | Rating:
Gluten Free Samosa Recipe Gluten Free Samosa is tasty samosa. Samosa dough is prepared with gluten free plain flour & olive oil, mixed together and kneaded with water. Then filled with cooked potatoes & peas filling, shaped in cone shape and sealed. Then deep fried in oil and serve with tea and sauce or chutney. Views:5298 | Rating:
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