Grilled Fish Recipe Grilled Fish is tasty dish. Spices, green chilies & coriander leaves are crushed and mixed with vinegar, ginger paste & garlic paste. Then fish is marinated with this mixture and grilled with butter & oil on grill pan. Then sprinkled with chaat masala and served with naan or chapati. Views:3882 | Rating:
Pasanda Biryani Recipe Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad. Views:13547 | Rating:
Mutton Chops Karahi Recipe Mutton Chops Karahi is tasty dish. Mutton chops is cooked with tomatoes and spices in wok (karahi). Then roasted with green chilies, sprinkled with all spice powder and garnished with coriander leaves & ginger slices. Serve with raita and hot naan. Views:8930 | Rating:
Pyaz Pakora Recipe Pyaz Pakora is prepared with onions and gram flour. Batter is prepared with gram flour, water, green chilies & coriander leaves and mixed together. Then onion rings are dipped and fried. Serve with chutney and ketchup. Views:4949 | Rating:
Chana Daal Ki Qubali Recipe Chana Daal Ki Qubali is tasty rice dish. It is prepared with chana daal, rice, mint leaves, lemon juice, yogurt & green chilies, and cooked. Serve with raita. Views:2057 | Rating:
Potato Chicken Cutlets Recipe Potato Chicken Cutlets is prepared with boiled & mashed potatoes, boiled chicken and cheese. Mixed together with coriander leaves & green chilies and made cutlets. Then fried in oil and serve with ketchup. Views:7731 | Rating:
Smoky Moong Daal Samosa Smoky Moong Daal Samosa is tasty & spicy snack. It is prepared with moong daal, green chilies & spring onions. Filled in filo wraps and deep fried. Make it in Ramadan. Views:2194 | Rating:
Matar Pulao Recipe Matar Pulao is prepared with rice and peas. Peas is roasted in oil. Then roasted again with spices and green chilies. Then cooked with rice and simmered. Serve with raita. Views:6277 | Rating:
Bengali Mutton Curry by Zubaida Tariq Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal. Views:2725 | Rating:
Egg Biryani Recipe Egg Biryani is tasty biryani. Brown onion & spices are fried and cooked with potatoes, peas, yogurt and eggs. Then half rice is spread in pot, then eggs & potato mixture is spread, then green chilies & tomatoes and then remaining rice. Then simmered and serve in dish with raita. Views:5435 | Rating:
Seekh Kabab Recipe Seekh Kabab is tasty and very common kabab in Pakistan. Mince is chopped with spices and bread slices. Then mixed with green chilies, coriander leaves & egg and made seekh kabab. Then fry it or bbq it and serve with chutney and naan or paratha. You can prepare it with chicken or beef or mutton mince. Views:11898 | Rating:
Beef Biryani by Rida Aftab Beef Biryani is a Subcontinent Rice Dish. It is prepared with Rice, Beef, Potatoes, Yogurt & Spices, garnished with Coriander Leaves, Green Chilies and Fried Onion and served with Raita and Salad. It is usually served in Night Meal specially in Parties. Views:3937 | Rating:
Kachi Keri Ki Pisi Chutney Kachi Keri Ki Pisi Chutney is new chutney. Raw mangoes is blended with red chili, green chilies, and mint leaves. Views:2126 | Rating:
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