Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3766 | Rating:
Chicken Chutney Roll And Paneer Cutlets by Zubaida Tariq Chicken Chutney Roll is prepared with Chicken, Vegetables and Wraps and served with Tomato Ketchup. Paneer Cutlets is prepared with Cheese, Bread and Green Vegetables and served with Tomato Ketchup. Views:3038 | Rating:
Pad Thai Pad Thai is delicious stir fried rice noodle dish. It is commonly served as street food in Thailand. You must try this recipe for change. Views:1987 | Rating:
Indian Dal by Shireen Anwer Indian Dal is Popular Dish in India. It is Balanced Diet with source of Proteins. It is prepared with Moong Dal and served with Roti or Rice. Views:5618 | Rating:
Beef Royale Beef and rice dish Views:3562 | Rating:
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