Bengali Mutton Curry by Zubaida Tariq Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal. Views:2728 | Rating:
Chicken Charga by Zubaida Tariq Chicken Charga is delicious & deep fried dish. It is Lahore, Pakistan dish. It is deep fried in oil and it is served with raita & naan. Views:2722 | Rating:
Yakhni Main Mash Ki Daal by Zubaida Tariq Yakhni Main Mash Ki Daal is new variety of daal recipe. Daal is cooked in stock. It is served with chapati or naan. Views:3641 | Rating:
Hara Masala Machli Ki Karahi by Zubaida Tariq Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal. Views:2474 | Rating:
Mixed Pakora Platter by Zubaida Tariq Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup. Views:2474 | Rating:
Fish Fry And Khoobani Ka Meetha by Zubaida Tariq Fish Fry is prepared with Fish and Spices and Dipped in Egg and Gram Flour mixture and served with Naan and Tamarind Chuntey. Khoobani Ka Meetha is a Dessert, prepared with Dry Apricots, Cream and Milk and served Chilled. Views:4189 | Rating:
Chicken Haleem And Lab-e-Shireen by Zubaida Tariq Chicken Haleem is prepared with Chicken, Wheat and Gram Lentils and served with Lemon, Coriander Leaves and hot Naan. Lab-e-Shireen is a Dessert, prepared with Milk, Pineapple and Cream, garnished with Noodle and Nuts and served chilled. Views:4505 | Rating:
Murgh Cholay And Chocolate Pudding by Zubaida Tariq Murgh Cholay is prepared with Chicken, Chickpeas and Vegetables. Chocolate Pudding is a Dessert, prepared with Bread, Chocolate Spread and Coco Powder. Views:3354 | Rating:
Tomato Chili Rice by Zubaida Tariq Tomato Chili Rice is spicy rice. The flavor of chili & tomato is delicious. It can be served with any gravy. Views:2438 | Rating:
Bite Sized Spring Rolls by Zubaida Tariq Bite Sized Spring Rolls is Delicious Dish. It is prepared with Chicken, Vegetables & Beans, wrapped in Roll Wraps and served with Sauce or Ketchup. It is also served as Refreshment or with Tea or as Starter in Parties. In Pakistan, it is usually served in Iftar in month of Ramadan. Views:2880 | Rating:
Fried Kaleji And Badami Kulfi by Zubaida Tariq Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli. Views:5158 | Rating:
Afghani Karahi And Aloo Ka Kofta by Zubaida Tariq Afghani Karahi is spicy & delicious dish. It is simple & easy recipe to make. Try this variety of karahi. Aloo Ka Kofta is wonderful dish. It is little bit different recipe. Views:4104 | Rating:
Chicken Paneer Reshmi And Trifle by Zubaida Tariq Chicken Paneer Reshmi is prepared with Chicken, Tomato Puree, Cream and Cheese. Trifle is a Dessert, prepared with Cake, Fruit and Cream. Views:3382 | Rating:
Peshawari Chapli Kabab And Shahi Sabzi by Zubaida Tariq Peshawari Chapli Kabab is a Pakistani Cuisine, prepared with Beef and Pomegranate Seeds, Tomato in center of Kabab and served with Raita, Chuntey and hot Naan. Shahi Sabzi is prepared with Yogurt, Beans and Vegetables and served with Plain Rice. Views:4329 | Rating:
Palak Puri And Aloo Aur Bhindi Ki Sabzi by Zubaida Tariq Palak Puri is a Side Dish prepared with Spinach, Flour and Baking Soda. Aloo Aur Bhindi Ki Sabzi is a Vegetable Dish, prepared with Potatoes and Lady Fingers and served with hot Puri. Views:3993 | Rating:
Matka Gosht And Fried Chicken by Zubaida Tariq Matka Gosht is prepared with Beef and Yogurt, cooked in Handi, garnished with Green Chilies and served with hot Naan. Fried Chicken is prepared with Chicken and Yogurt and served with Ketchup or Sauce. Views:3321 | Rating:
Imli Podiany Ki Chutney And Daal Somasay by Zubaida Tariq Imli Podiany Ki Chutney is prepared with Mint Leaves and Tamarind Pulp. Daal Somasay is prepared with Yellow Lentil, Green Chilies and Dill and served with Imli Podiany Ki Chutney. Views:4800 | Rating:
Galawat Ki Beef Boti And Achari Sabzi by Zubaida Tariq Galawat Ki Beef Boti is prepared with Beef and Yogurt and garnished with Green Coriander and Green Chilies. Achari Sabzi is prepared with Vegetables and Beans. Views:3509 | Rating:
Khatti Meethi Daal And Dhuwan Dahi Baigan by Zubaida Tariq Khatti Meethi Daal is prepared with Masoor Daal, Mong Daal and Jaggery or Brown Sugar and served with Rice or Chapati. Dhuwan Dahi Baigan is prepared with Baigan and Yogurt and smoked with Coal. Views:4023 | Rating:
- Unique Larki: i made aalloo keema today... #
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- Unique Larki: I tried Mash ki daal yest... #
- seemva: thanks for reposting this... #
- ayeshaimran61: why can't i see any ... #
- ayeshaimran61: can't watch video ... #
- Noureen: Hi, Your secret tips f... #
- saman s: Hi I'm not able to v... #
- irfanamughal: I want to see video dhaga... #
- 12rukhsana: why is video not play? ... #
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