Sweet Chili Chicken by Zubaida Tariq Sweet Chili Chicken is sweet main course dish. It has sweetness of chili sauce and ketchup. It is served with rice or roti. Views:2710 | Rating:
Malai Seekh Kabab by Zubaida Tariq Malai Seekh Kabab is BBQ Dish. It is also very Popular & Common Dish in Pakistan. It is usually prepared in Eid-ul-Adha. It is Delicious Dish, served with Raita, Paratha or Naan. Views:5980 | Rating:
Chicken & Paneer Dumplings by Zubaida Tariq Chicken & Paneer Dumplings a Savoury Dish, prepared with Chicken & Cheese, coated with Flour and served with Ketchup or Sauce. It can be served as Starter, Appetizers & Snacks or Refreshment. Views:1931 | Rating:
Daal Makhni And Bheja Fry by Zubaida Tariq Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger. Views:3607 | Rating:
Peshawari Chapli Kabab by Zubaida Tariq Peshawari Chapli Kabab is Traditional Dish of Pakistan. It is common dish of Pashtun Cuisine. It is prepared with Beef Mince & Tomato in Center. It is prepared Flat and served with Raita & Naan. Views:5297 | Rating:
Mutton Tikka Masala by Zubaida Tariq Mutton Tikka Masala is Popular Dish in Pakistan. It is specially eaten in Eid-ul-Adha in Pakistan. Without this Dish, Eid is not completed. It is BBQ or Grilled and served with Raita. Views:1976 | Rating:
Bengali Mutton Curry by Zubaida Tariq Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal. Views:2727 | Rating:
Yakhni Main Mash Ki Daal by Zubaida Tariq Yakhni Main Mash Ki Daal is new variety of daal recipe. Daal is cooked in stock. It is served with chapati or naan. Views:3631 | Rating:
Chicken Charga by Zubaida Tariq Chicken Charga is delicious & deep fried dish. It is Lahore, Pakistan dish. It is deep fried in oil and it is served with raita & naan. Views:2721 | Rating:
Chicken Noodles And Anday Kay Cutlets by Farzana Anwer Farzana Anwer was guest and she made Chicken Noodles And Anday Kay Cutlets. You can make easily in you kitchen. She made them in Handi on Masala TV Views:1495 | Rating:
Hara Masala Machli Ki Karahi by Zubaida Tariq Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal. Views:2471 | Rating:
Mixed Pakora Platter by Zubaida Tariq Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup. Views:2470 | Rating:
Fish Fry And Khoobani Ka Meetha by Zubaida Tariq Fish Fry is prepared with Fish and Spices and Dipped in Egg and Gram Flour mixture and served with Naan and Tamarind Chuntey. Khoobani Ka Meetha is a Dessert, prepared with Dry Apricots, Cream and Milk and served Chilled. Views:4185 | Rating:
Chicken Haleem And Lab-e-Shireen by Zubaida Tariq Chicken Haleem is prepared with Chicken, Wheat and Gram Lentils and served with Lemon, Coriander Leaves and hot Naan. Lab-e-Shireen is a Dessert, prepared with Milk, Pineapple and Cream, garnished with Noodle and Nuts and served chilled. Views:4500 | Rating:
Murgh Cholay And Chocolate Pudding by Zubaida Tariq Murgh Cholay is prepared with Chicken, Chickpeas and Vegetables. Chocolate Pudding is a Dessert, prepared with Bread, Chocolate Spread and Coco Powder. Views:3350 | Rating:
Tomato Chili Rice by Zubaida Tariq Tomato Chili Rice is spicy rice. The flavor of chili & tomato is delicious. It can be served with any gravy. Views:2436 | Rating:
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