Malaysian Beef Leg Soup Malaysian Beef Leg Soup is new variety soup. Beef leg is cooked with spices and garnished with brown onion. It is served with soya sauce and green chilies & vinegar paste. Views:1581 | Rating:
Lachaydar Kabab Recipe Lachaydar Kabab is delicious kabab. Beef & chana daal is cooked and chopped with spices. Then mixed with green vegetables. Then onion rings is filled in mixture, made kabab and shallow fried. You must try this recipe. Views:2364 | Rating:
Bhuna Keema Karahi Recipe Bhuna Keema Karahi is delicious dish. Mince is cooked with tomatoes, green chilies and onion. Then garnished with coriander leaves and serve with naan. You can use chicken, mutton or beef mince. Views:2440 | Rating:
Garam Garam Aloo Chaat Garam Garam Aloo Chaat is delicious snack dish. It is common street food in Pakistan. It is prepared with potatoes and chickpeas. Then garnished with green vegetables, tomatoes, onion & papri and served.
Views:4076 | Rating:
Moong Daal Pakora Recipe Moong Daal Pakora is tasty pakoray. Moong daal flour, mince, onion and green chilies are used. Fried and serve with sauce. Views:5407 | Rating:
Shami Kabab Recipe Shami Kabab is tasty snack dish. It is prepared with beef and chana daal. Then boiled and grinded with spices. Then mixed with onion, green chilies & coriander leaves and shaped in small patties. Then fried and served with mint or coriander chutney. Views:8937 | Rating:
Lab-e-Shireen Recipe Lab-e-Shireen is delicious dessert. It is common dish in Pakistan and it is prepared in various methods. Make it with your own method. Views:5416 | Rating:
Fry Parathay by Chef Gulzar Fry Parathay is a Side Dish. It is Easy Recipe to make at home. It can be served with many dishes. Views:2094 | Rating:
Roast Leg Roast Leg is wonderful dish. It is prepared with lamb leg. It is cooked in pressure cooker. You can make it with mutton or beef. Views:5937 | Rating:
Malai Chicken Recipe Malai Chicken is delicious dish. It is cooked in new style. Chicken is marinated with orange color & brown onion and cooked with spices. Mixed with malai, garnished with almonds and serve with naan or paratha. Views:3295 | Rating:
Matar Keema Recipe Matar Keema is tasty dish. Onion is fried and cooked with tomatoes, green chilies & spices. Then mince is added and tender. Then peas are added, tender and sprinkled with coriander leaves. Serve with hot naan. Views:4794 | Rating:
Shakshuka by Zarnak Sidhwa Shakshuka is an Arabic Egg Dish. It is Tunisian Origin. It is prepared with Eggs in Tomato Puree and served in Pan. Views:1959 | Rating:
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