Thai Mince Rice by Chef Gulzar Thai Mince Rice is Spicy Thai Cuisine, made of Rice, Beef Mince & Red Curry Paste and garnished with Green Onion. Views:2212 | Rating:
Lal Mirchoon Ki Chutney Lal Mirchoon Ki Chutney is spicy chutney. It is prepared with whole red chilies. Views:1945 | Rating:
Ancho Chili Wings Ancho Chili Wings is spicy wings. It is marinated with ancho chilies paste & grilled. Served with any dip or sauce. Views:1511 | Rating:
Masala Fries Recipe Masala Fries is spicy fries. Boiled potatoes fingers are mixed with rice flour and corn flour. Then deep fried in oil and tossed with chaat masala, bbq masala & salt. Then topped with tomato ketchup & mayo garlic sauce and served hot. Views:4167 | Rating:
Pyaz Pakora Recipe Pyaz Pakora is spicy and tasty pakora. Onion rings are mixed & coated with spices, green chilies, coriander leaves, potato, gram flour, rice flour & water and made thick batter. Then deep fried in hot oil and serve with any sauce or chutney of your choice. Views:4337 | Rating:
Moroccan Fish Curry by Zarnak Sidhwa Moroccan Fish Curry is Spicy Moroccan Cuisine. It is typically mix of Mediterranean, Arabic, Andalusian and Berber Cuisine. Views:2040 | Rating:
Shalgam Ka Achar Shalgam Ka Achar is spicy achar. It is different variety. Try this achar and it is served with roti. Views:5499 | Rating:
Spanish Rice with Beef Spicy Spanish rice with beef for all special occasions. Views:4999 | Rating:
Chatpatta Kala Chana Keema Chatpatta Kala Chana Keema is spicy and tasty dish. It is prepared with mince, black chickpeas, green chilies, red chilies and tomatoes. Serve with naan. Views:2407 | Rating:
Ras Malai Recipe Ras Malai is delicious sweet dish. Milk is boiled, curdled and made balls. Then water is boiled and cooked with sugar to make sugar syrup. Then milk is boiled again with cardamom and nuts. Then balls is cooked with sugar syrup and added in boiled milk. Then take out in bowl, garnish with nuts and serve chilled. Views:6907 | Rating:
Cheese Stuffed Rice Balls And Hasselback Potatoes by Zarnak Sidhwa Zarnak Sidhwa cooked Cheese Stuffed Rice Balls And Hasselback Potatoes that need some new ingredients if you want to make it in your home. She cooked them in Food Diaries on Masala TV Views:1335 | Rating:
Handi Chargha, Bihari Boti And Prawn Lababdar Biryani by Shireen Anwer Shireen Anwer made some tasty recipes that are Handi Chargha, Bihari Boti And Prawn Lababdar Biryani that all you can make to treat guest in party and she cooked in Masala Mornings on Masala TV Views:7290 | Rating:
Bengali Mutton Curry by Zubaida Tariq Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal. Views:2714 | Rating:
Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3767 | Rating:
Chili Prawns Recipe Chili Prawns is spicy dish. Prawns is coated with vegetable oil and cooked. Then tossed in sriracha sauce, soya sauce & brown sugar sauce. Then cooked again, garnished with sesame seeds & red chilies and served with rice. Views:2274 | Rating:
Masalay Daar Pasanday Recipe Masalay Daar Pasanday is spicy dish. Beef pasanday is used to prepare this dish. Serve with hot naan and raita. Views:2804 | Rating:
Dal Makhani And Lemon Cake by Zarnak Sidhwa Dal Makhani is a well known dish in Pakistan. If you want to have this recipes with some extra taste then see the video to have Dal Makhani with Famous Zarnak Sidhwa recipe. Lemon cake recipe also included in same video with simple recipe to make cake easily. Watch video to have both full recipes with details. Views:5353 | Rating:
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