Haleem by Zubaida Tariq Haleem is a Stew Dish. It is popular in Middle East, Central Asia, and the Indian Subcontinent. It is also popular in Pakistan. It is prepared with Wheat, Lentils & Meat. It can be served on Eid-ul-Adha. Views:7348 | Rating:
Chicken Haleem Recipe Chicken Haleem is popular stew in India and Pakistan. It is prepared with chicken, wheat and chana daal. Served with coriander leaves, brown onion, lemon juice, ginger and hot naan. Views:2543 | Rating:
Lahori Pinni Lahori Pinni is Pakistani dish. It is made with red flour, ghee & nuts and prepared in round shape. It is eaten in winter and served as dessert. Views:5195 | Rating:
Chicken Haleem Chicken Haleem is tasty dish. It is common recipe in Pakistan. It is prepared with four lentils, chicken, wheat and barley. Garnished with mint & coriander leaves, chaat masala, ginger & brown onion and served with naan. Views:2125 | Rating:
Beef Haleem Recipe Beef Haleem is very popular dish of Asia. Beef, wheat, barley & lentils are used to prepare this dish. Then garnished with green chilies, ginger & fried onion and served with hot naan. You can also make it with chicken also. Views:8602 | Rating:
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