Haryali Chicken Boti And Kichra by Shireen Anwer Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon. Views:6025 | Rating:
Dajaj Mashwi, Lentil Soup And Crack Cheese Bread by Chef Saadat Siddiqui Dajaj Mashwi is prepared with Chicken Mince, Rice, Nuts and Boil Chickpeas Masala. Lentil Soup is prepared with Red Masoor Daal, Carrot and Potatoes. Crack Cheese Bread is prepared with Flour and Yeast and topped with Cheese and Butter. Views:4432 | Rating:
Malai Kofta In Tomato Sauce Malai Kofta In Tomato Sauce is delicious kofta dish. Kofta is prepared with chicken mince, curry is prepared with tomatoes and onion. Kofta is served in tomato curry. Views:3295 | Rating:
Lab-e-Shireen Recipe Lab-e-Shireen is delicious dessert. Milk & sugar is boiled, mixed with corn flour & cream and cooked. Then mixed with fruits, jellies and vermicelli. Then garnished with nuts and served chilled. You can add more fruits. Views:7477 | Rating:
Chatpaty Beef Balls And Moong Daal Ky Pakoray by Zubaida Tariq Chatpaty Beef Balls is Main Course, prepared with Beef Mince, Bread and Green Chilies and it is served with Tomato Ketchup or Sauce.
Moong Daal Ky Pakoray is prepared with Moong Daal and Peanuts and it is served as Side Dish. Views:3162 | Rating:
Wonton Noodle Soup Recipe Wonton Noodle Soup is yummy soup. Wonton is prepared with chicken mince, green onion, onion and spices. Then cooked and filled in roll wraps. Soup is prepared with boiled chicken stock, sauces & vegetables and cooked with wonton & boiled rice noodles. Serve with crackers. Views:2860 | Rating:
Lab-e-Shireen by Chef Iqbal Recipe of Lab-e-Shireen by Chef Iqbal in Sehar-e-Ramadan on Zaiqa TV Views:3182 | Rating:
Aloo Ki Sabzi, Khagina, Chicken Omelet And Doodh Pati by Shireen Anwer Aloo Ki Sabzi is prepared with Potatoes and Bhagar of Mustard Seed. Khagina is a Side Dish, prepared with Eggs and Tomatoes and served with Roti or Chapati. Chicken Omelet is prepared with Chicken, Tomatoes and Eggs. Doodh Pati is a Tea, prepared with Milk and Tea. Views:8947 | Rating:
Szechuan Soup Recipe Szechuan Soup is yummy soup. Chicken strips & beef mince is mixed with dark soya sauce and cooked with vinegar & Szechuan chili sauce. Then mixed with beaten eggs and cooked more with corn flour mixture. Then mixed with parsley or coriander leaves & spring onion leaves and served in soup bowl with soya sauce, chili sauce, green chili vinegar & crackers. Views:12964 | Rating:
Lab-e-shireen by Chef Jalal Recipe of Lab-e-shireen by Chef Jalal in Des Des Kay Khanay on Zaiqa TV Views:2687 | Rating:
Masala Oats by Farzana Anwer Farzana Anwer cooked Masala Oats that are much tasty and healthy to eat. She made them in her Handi show on Masala TV Views:2126 | Rating:
Lab-e-Shireen Lab-e-Shireen is delightful and delicious dessert. It is common dessert in Pakistan. It is served in parties and on Eid. It is prepared in various methods. It is prepared with milk and it is boiled. Nuts, colorful vermicelli, fruits and colorful jellies are added and served chilled. Views:3606 | Rating:
Chotay kebabs by Shireen Recipe of Chotay kebabs(Kabab,Kababs) by Shireen on Masala Tv.A Delicious Pakistani Recipe. Views:8639 | Rating:
Chicken Submarine Roll, Chocolate Chip Lasagne And Tawa Keema by Kamran Raheem Chicken Submarine Roll is a Sandwich, prepared with Chicken and Sauce and Stuffed in Buns. Chocolate Chip Lasagne is a Dessert, prepared with Chocolate Biscuits, Cheese and Chocolate Chips and layered like Lasagna. Tawa Keema is a Main Course, prepared with Chicken or Beef Mince, garnished with Green Chili and Green Coriander and made on Tawa. Views:3270 | Rating:
Lab E Shireen And Ribbon Rice by Zarnak Sidhwa Zarnak Sidhwa cooked Lab E Shireen And Ribbon Rice that are much tasty to eat. She made them in her Food Diaries show on Masala TV Views:2472 | Rating:
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