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Mirch Masala By Zubaida Tariq Recipes (Page 102)

15969 results found.
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  • Chicken & Paneer Dumplings by Zubaida Tariq
    Chicken & Paneer Dumplings a Savoury Dish, prepared with Chicken & Cheese, coated with Flour and served with Ketchup or Sauce. It can be served as Starter, Appetizers & Snacks or Refreshment.
    Views: 1991 | Rating:
  • Chicken Aloo Ka Bharta And Bhagaray Baigan
    Recipe of Chicken Aloo Ka Bharta And Bhagaray Baigan by Zubaida Tariq in Handi on Masala TV
    Views: 3425 | Rating:
  • Khoye Ki Mithai by Zubaida Tariq
    Khoye Ki Mithai is Delightful Dessert. It is Different Dessert.
    Views: 2485 | Rating:
  • Daal Makhni And Bheja Fry by Zubaida Tariq
    Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger.
    Views: 3693 | Rating:
  • Peshawari Chapli Kabab by Zubaida Tariq
    Peshawari Chapli Kabab is Traditional Dish of Pakistan. It is common dish of Pashtun Cuisine. It is prepared with Beef Mince & Tomato in Center. It is prepared Flat and served with Raita & Naan.
    Views: 5432 | Rating:
  • Bengali Mutton Curry by Zubaida Tariq
    Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal.
    Views: 2794 | Rating:
  • Yakhni Main Mash Ki Daal by Zubaida Tariq
    Yakhni Main Mash Ki Daal is new variety of daal recipe. Daal is cooked in stock. It is served with chapati or naan.
    Views: 3711 | Rating:
  • Chicken Charga by Zubaida Tariq
    Chicken Charga is delicious & deep fried dish. It is Lahore, Pakistan dish. It is deep fried in oil and it is served with raita & naan.
    Views: 2844 | Rating:
  • Mixed Pakora Platter by Zubaida Tariq
    Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup.
    Views: 2558 | Rating:
  • Fish Fry And Khoobani Ka Meetha by Zubaida Tariq
    Fish Fry is prepared with Fish and Spices and Dipped in Egg and Gram Flour mixture and served with Naan and Tamarind Chuntey. Khoobani Ka Meetha is a Dessert, prepared with Dry Apricots, Cream and Milk and served Chilled.
    Views: 4244 | Rating:
  • Chicken Haleem And Lab-e-Shireen by Zubaida Tariq
    Chicken Haleem is prepared with Chicken, Wheat and Gram Lentils and served with Lemon, Coriander Leaves and hot Naan. Lab-e-Shireen is a Dessert, prepared with Milk, Pineapple and Cream, garnished with Noodle and Nuts and served chilled.
    Views: 4595 | Rating:
  • Murgh Cholay And Chocolate Pudding by Zubaida Tariq
    Murgh Cholay is prepared with Chicken, Chickpeas and Vegetables. Chocolate Pudding is a Dessert, prepared with Bread, Chocolate Spread and Coco Powder.
    Views: 3408 | Rating:
  • Tomato Chili Rice by Zubaida Tariq
    Tomato Chili Rice is spicy rice. The flavor of chili & tomato is delicious. It can be served with any gravy.
    Views: 2503 | Rating:
  • Bite Sized Spring Rolls by Zubaida Tariq
    Bite Sized Spring Rolls is Delicious Dish. It is prepared with Chicken, Vegetables & Beans, wrapped in Roll Wraps and served with Sauce or Ketchup. It is also served as Refreshment or with Tea or as Starter in Parties. In Pakistan, it is usually served in Iftar in month of Ramadan.
    Views: 2963 | Rating:
  • Fried Kaleji And Badami Kulfi by Zubaida Tariq
    Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli.
    Views: 5242 | Rating:
  • Chicken & Macaroni Salad And Spicy Chicken Broast
    Recipe of Chicken & Macaroni Salad And Spicy Chicken Broast by Zubaida Tariq in Handi on Masala TV
    Views: 5386 | Rating:
  • Afghani Karahi And Aloo Ka Kofta by Zubaida Tariq
    Afghani Karahi is spicy & delicious dish. It is simple & easy recipe to make. Try this variety of karahi. Aloo Ka Kofta is wonderful dish. It is little bit different recipe.
    Views: 4182 | Rating:
  • Chicken Paneer Reshmi And Trifle by Zubaida Tariq
    Chicken Paneer Reshmi is prepared with Chicken, Tomato Puree, Cream and Cheese. Trifle is a Dessert, prepared with Cake, Fruit and Cream.
    Views: 3440 | Rating:
  • Hara Masala Machli Ki Karahi And Dry Beef With Chilli by Zubaida Tariq
    Hara Masala Machli is the Pakistani seafood recipe. It include some extra spices to have delicious fish in Pakistani karahi style. This video include Beef with Chilli recipe that is simple bus extra spicy. Watch video to have full ingredients detail plus the procedure to make both recipes.
    Views: 2839 | Rating:
  • Peshawari Chapli Kabab And Shahi Sabzi by Zubaida Tariq
    Peshawari Chapli Kabab is a Pakistani Cuisine, prepared with Beef and Pomegranate Seeds, Tomato in center of Kabab and served with Raita, Chuntey and hot Naan. Shahi Sabzi is prepared with Yogurt, Beans and Vegetables and served with Plain Rice.
    Views: 4390 | Rating:
  • Palak Puri And Aloo Aur Bhindi Ki Sabzi by Zubaida Tariq
    Palak Puri is a Side Dish prepared with Spinach, Flour and Baking Soda. Aloo Aur Bhindi Ki Sabzi is a Vegetable Dish, prepared with Potatoes and Lady Fingers and served with hot Puri.
    Views: 4069 | Rating:
  • Matka Gosht And Fried Chicken by Zubaida Tariq
    Matka Gosht is prepared with Beef and Yogurt, cooked in Handi, garnished with Green Chilies and served with hot Naan. Fried Chicken is prepared with Chicken and Yogurt and served with Ketchup or Sauce.
    Views: 3390 | Rating:
  • Fruit Trifle,Mutton Afghani Pulao ,Leg Roast and Shahi Kheer
    Recipe of Fruit Trifle,Mutton Afghani Pulao,Leg Roast and Shahi Kheer by Zubaida Tariq in Handi on Masala Tv.
    Views: 6717 | Rating:
  • Lobia Gosht, Bread & Mince Kabab And Chicken In Tamarind Sauce
    Recipe of Lobia Gosht, Bread & Mince Kabab And Chicken In Tamarind Sauce by Zubaida Tariq in Handi on Masala TV
    Views: 2586 | Rating:
  • Imli Podiany Ki Chutney And Daal Somasay by Zubaida Tariq
    Imli Podiany Ki Chutney is prepared with Mint Leaves and Tamarind Pulp. Daal Somasay is prepared with Yellow Lentil, Green Chilies and Dill and served with Imli Podiany Ki Chutney.
    Views: 4878 | Rating:
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