Eid Cake by Zarnak Sidhwa Recipe of Eid Cake by Zarnak Sidhwa in Food Diaries on Masala TV Views:7412 | Rating:
Sharbat by Zarnak Sidhwa Recipe of Sharbat by Zarnak Sidhwa in Food Diaries on Masala TV Views:1956 | Rating:
Upama by Chef Sharmane Recipe of Upama by Chef Sharmane in Healthy Ramzan on Masala Tv Views:3830 | Rating:
Dolmas by Zarnak Sidhwa Recipe of Dolmas by Zarnak Sidhwa in Food Diaries on Masala TV Views:1999 | Rating:
Balushahi by Zarnak Sidhwa Recipe of Balushahi by Zarnak Sidhwa in Food Diaries on Masala TV Views:2610 | Rating:
Thandai by Zarnak Sidhwa Recipe of Thandai by Zarnak Sidhwa in Food Diaries on Masala TV Views:1742 | Rating:
Kachumbar by Zarnak Sidhwa Recipe of Kachumbar by Zarnak Sidhwa in Food Diaries on Masala TV Views:1822 | Rating:
Sorpotel by Zarnak Sidhwa Recipe of Sorpotel by Zarnak Sidhwa in Food Diaries on Masala TV Views:1600 | Rating:
Serradura by Zarnak Sidhwa Recipe of Serradura by Zarnak Sidhwa in Food Diaries on Masala TV Views:1642 | Rating:
Egg Cutlets by Zarnak Sidhwa Recipe of Egg Cutlets by Zarnak Sidhwa in Food Diaries on Masala TV Views:1656 | Rating:
Lemon Cake by Sharmane Recipe of Lemon Cake by Sharmane in Sugar N Spice 2 on Masala Tv. Views:3907 | Rating:
Scones by Zarnak Sidhwa Recipe of Scones by Zarnak Sidhwa in Food Diaries on Masala TV Views:2525 | Rating:
Khadi Kabab by Athar Recipe of Khadi Kabab in Colors Of Pakistan by Athar on Masala Tv Views:9838 | Rating:
Dahi Baray Recipe Dahi Baray is tasty dish. Baray is prepared with maash daal. Then blended and mixed with blended ginger & garlic and soda. Then made baray and fried. Then add in yogurt mixture, sprinkled with chaat masala and served. Views:8595 | Rating:
Hari Mirch Tikka Recipe Hari Mirch Tikka is delicious dish. Chicken tikka is marinated with yogurt, papaya paste, chaat masala and lemon juice. Then cooked with raw tomatoes, green chilies and butter. Serve with paratha or naan and raita. Views:3505 | Rating:
Katakat Recipe Katakat Recipe is popular dish in Pakistan. It is prepared with chops, brain, kidney, liver, heart & katakat masala. It is cooked on tawa with tomato, ginger & green chilies. It is served with hot naan and yogurt. It is usually prepared in Eid-ul-Azha. You must make it at home. Views:4618 | Rating:
Quiche Filling by Chef Lubna Recipe of Quiche Filling by Lubna in Lubna Cooks Mediterranean Food on Masala TV Views:2083 | Rating:
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