Panjeeri Panjeeri is staple food of Punjab, India. It is prepared with semolina, roasted in ghee and topped with edible gum & makhane. It is usually eaten in winter. Views:6001 | Rating:
Mutton Tikka Masala by Zubaida Tariq Mutton Tikka Masala is Popular Dish in Pakistan. It is specially eaten in Eid-ul-Adha in Pakistan. Without this Dish, Eid is not completed. It is BBQ or Grilled and served with Raita. Views:1975 | Rating:
Mutton Chanp by Chef Iqbal Recipe of Mutton Chanp by Chef Iqbal in Aftar Mazedar on Waqt News. Views:5618 | Rating:
Haleem And Mutton Pulao by Zubaida Tariq Zubaida Tariq made some tasty recipes and you could make after bakra eid. She cooked Haleem And Mutton Pulao in Handi show on Masala TV Views:6194 | Rating:
Mutton Kunna by Chef Jalal Chef Jalal cooked delicious Mutton Kunna that recipe you can postponed for bakra eid. He made this recipe in Classy Taste show on Zaiqa TV Views:6211 | Rating:
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