Pulao Biryani by Shireen Anwer Shireen Anwer has made Pulao Biryani with her own recipe. It has taste of Pulao & Biryani. You can make this dish at home on Eid-ul-Adha with Mutton or Beef. Views:15069 | Rating:
Kaleji Tamatar Masala Recipe Kaleji Tamatar Masala is tasty dish. Beef liver is used to prepare this dish. You can also use mutton liver. Serve with raita. Views:2690 | Rating:
Chatpattay Beef Balls Recipe Chatpattay Beef Balls is spicy & tasty snack dish. It is prepared with mutton/beef mince, green chilies, bread slices & red chilies, dipped in eggs and coated with bread crumbs. Deep fried and serve with ketchup or sauce. Views:2048 | Rating:
Pan Fried Chicken Stroganoff Pan Fried Chicken Stroganoff is Russian dish. Chicken is marinated & cooked. Stock is prepared with mutton & vegetables and cooked in pressure cooker. Then chicken is mixed with stock & mushroom sauce and served with rice or pasta or dinner roll. Views:1939 | Rating:
Fried Kaleji And Badami Kulfi by Zubaida Tariq Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli. Views:5159 | Rating:
Brain Masala Recipe Brain Masala is prepared with mutton brains and tomatoes. Brains are boiled and cooked with tomatoes & green chilies paste. Then garnish with coriander leaves & green chilies and serve with hot naan. Views:3712 | Rating:
Sindhi Biryani Recipe Sindhi Biryani is prepared with chicken, rice, tomatoes and green chilies. Chicken is fried with tomatoes & green chilies. Then simmered with rice and served with raita and salad. You can make it with beef or mutton. Views:6245 | Rating:
Falafel Recipe Falafel is delicious snack dish. It is Middle East cuisine. It is prepared with chickpeas and made kabab. Deep fried and serve with hummus & tahini sauce. Views:3372 | Rating:
Aloo Ki Tikiya Aloo Ki Tikiya is similar to kabab. It is prepared with potatoes and baked in microwave. Served with sauce or ketchup. Views:3006 | Rating:
Haryali Chicken Boti And Kichra by Shireen Anwer Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon. Views:6049 | Rating:
Shahi Tukray And Delhi Ki Zafrani Biryani by Riffat Ehsan Shahi Tukray is a Mughlai Dessert Cuisine, prepared with Bread, Milk and Cardamom. Delhi Ki Zafrani Biryani is an Indian Cuisine, prepared with Mutton, Milk and Saffron. Views:3596 | Rating:
Tamatar Ki Chutney Tamatar Ki Chutney is delicious and spicy chutney. It is prepared with tomatoes and green vegetables. Serve with kabab or parathay. Views:2499 | Rating:
Kofta Spaghetti Recipe Kofta Spaghetti is prepared with chicken, spaghetti and tomato sauce. Kofta is prepared with chicken mince and grinded with spices. Then cooked in tomato sauce and served on top of boiled spaghetti. You can also use mutton or beef mince. Views:4749 | Rating:
Crispy Burger Recipe Crispy Burger is tasty burger. Kabab is prepared with chicken mince and stuffed with cheese & salad leaves in burgers buns. Serve with pizza fries. Views:3025 | Rating:
Bajray Ki Tikyan Recipe Bajray Ki Tikyan is tasty kabab dish. Bajra flour is roasted and mixed with boiled mince, potatoes, yogurt, eggs and green vegetables. Then fried and serve with sauce or ketchup. Views:1953 | Rating:
Roasted Cumin Potato Recipe Roasted Cumin Potato is wonderful side dish. It is prepared with only four ingredients. Baked and serve with beef steak or Turkish kabab. Views:1572 | Rating:
Coconut Chutney Recipe Coconut Chutney is amazing chutney. Coconut, garlic and green vegetables are grinded. Serve with chicken aur pyaz ky kabab. Views:2670 | Rating:
Chicken Cutlets Recipe Chicken Cutlets is tasty kabab. Chicken mince is mixed with green chili and spices. Then dipped in maida & egg mixture and coated with bread crumbs. Shallow fried and serve with ketchup or chutney. Views:2227 | Rating:
Lamb & Green Olive Stew And Onion Rings With Fish & Chips by Chef Gulzar Lamb And Green Olive Stew is a Main Course, prepared with Mutton, Olive and Vegetables. Onion Rings With Fish & Chips is a Main Course, prepared with Fish, Onions and Potatoes, coated with Bread Crumbs, dipped in Eggs and served with Sauce. Views:2302 | Rating:
Anardana Chutney Recipe Anardana Chutney is spicy chutney. It is prepared with pomegranate seeds, green chilies, coriander leaves and mint leaves. Grinded and serve with chicken kabab. Views:2049 | Rating:
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