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Mutton Kunna Galawati Kabab Caramel Coconut Bar Recipes (Page 114)

2862 results found.
  • Fried Kaleji And Badami Kulfi by Zubaida Tariq

    Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli.
    Views: 5155 | Rating:
  • Brain Masala Recipe

    Brain Masala is prepared with mutton brains and tomatoes. Brains are boiled and cooked with tomatoes & green chilies paste. Then garnish with coriander leaves & green chilies and serve with hot naan.
    Views: 3709 | Rating:
  • Sindhi Biryani Recipe

    Sindhi Biryani is prepared with chicken, rice, tomatoes and green chilies. Chicken is fried with tomatoes & green chilies. Then simmered with rice and served with raita and salad. You can make it with beef or mutton.
    Views: 6237 | Rating:
  • Falafel Recipe

    Falafel is delicious snack dish. It is Middle East cuisine. It is prepared with chickpeas and made kabab. Deep fried and serve with hummus & tahini sauce.
    Views: 3366 | Rating:
  • Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer

    Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk.
    Views: 6356 | Rating:
  • Aloo Ki Tikiya

    Aloo Ki Tikiya is similar to kabab. It is prepared with potatoes and baked in microwave. Served with sauce or ketchup.
    Views: 3004 | Rating:
  • Haryali Chicken Boti And Kichra by Shireen Anwer

    Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon.
    Views: 6045 | Rating:
  • Shahi Tukray And Delhi Ki Zafrani Biryani by Riffat Ehsan

    Shahi Tukray is a Mughlai Dessert Cuisine, prepared with Bread, Milk and Cardamom. Delhi Ki Zafrani Biryani is an Indian Cuisine, prepared with Mutton, Milk and Saffron.
    Views: 3591 | Rating:
  • Tamatar Ki Chutney

    Tamatar Ki Chutney is delicious and spicy chutney. It is prepared with tomatoes and green vegetables. Serve with kabab or parathay.
    Views: 2496 | Rating:
  • Kofta Spaghetti Recipe

    Kofta Spaghetti is prepared with chicken, spaghetti and tomato sauce. Kofta is prepared with chicken mince and grinded with spices. Then cooked in tomato sauce and served on top of boiled spaghetti. You can also use mutton or beef mince.
    Views: 4743 | Rating:
  • Crispy Burger Recipe

    Crispy Burger is tasty burger. Kabab is prepared with chicken mince and stuffed with cheese & salad leaves in burgers buns. Serve with pizza fries.
    Views: 3017 | Rating:
  • Bajray Ki Tikyan Recipe

    Bajray Ki Tikyan is tasty kabab dish. Bajra flour is roasted and mixed with boiled mince, potatoes, yogurt, eggs and green vegetables. Then fried and serve with sauce or ketchup.
    Views: 1949 | Rating:
  • Chicken in Soy Sauce and Ginger Almond Noodles Salad by Nazia Malik

    Recipe of Chicken in Soy Sauce and Ginger Almond Noodles Salad with Mutton and Soya Sauce by Nazia Malik in Shehat aur Lazzaon Zaiqa Tv.
    Views: 3343 | Rating:
  • Roasted Cumin Potato Recipe

    Roasted Cumin Potato is wonderful side dish. It is prepared with only four ingredients. Baked and serve with beef steak or Turkish kabab.
    Views: 1569 | Rating:
  • Chicken Cutlets Recipe

    Chicken Cutlets is tasty kabab. Chicken mince is mixed with green chili and spices. Then dipped in maida & egg mixture and coated with bread crumbs. Shallow fried and serve with ketchup or chutney.
    Views: 2221 | Rating:
  • Lamb & Green Olive Stew And Onion Rings With Fish & Chips by Chef Gulzar

    Lamb And Green Olive Stew is a Main Course, prepared with Mutton, Olive and Vegetables. Onion Rings With Fish & Chips is a Main Course, prepared with Fish, Onions and Potatoes, coated with Bread Crumbs, dipped in Eggs and served with Sauce.
    Views: 2293 | Rating:
  • Iranian Chelo Kabab by Shireen Anwer

    Recipe of Iranian Chelo Kebab by Shireen Anwar on Masala TV
    Views: 21653 | Rating:
  • Anardana Chutney Recipe

    Anardana Chutney is spicy chutney. It is prepared with pomegranate seeds, green chilies, coriander leaves and mint leaves. Grinded and serve with chicken kabab.
    Views: 2042 | Rating:
  • Palak Aur Daal Cutlets

    Palak Aur Daal Cutlets is delicious kabab. The combination of spinach & chana daal is amazing. Served with raita or sauce or chutney.
    Views: 2743 | Rating:
  • Bun Kebab by Shireen Anwer

    Recipe of Bun Kebab(Kabab) by Cooking Expert Shireen Anwer(Anwar)
    Views: 35976 | Rating:
  • Daal Kababi Recipe

    Daal Kababi is amazing dish. Chana daal & mash daal are boiled and chopped in chicken mince. Then mixed with, vegetables, eggs & rice flour and kabab made. Shallow fried and serve with ketchup or sauce.
    Views: 3472 | Rating:
  • Spinach Tomato Chutney

    Spinach Tomato Chutney is amazing chutney. It is served with chicken kabab. You can serve it with any side dish or snack.
    Views: 1848 | Rating:
  • Bihari Roll Sandwich Recipe

    Bihari Roll Sandwich is delicious sandwich. Undercut is prepared with papaya paste, lemon juice, bihari kabab masala and yogurt. Fried and given smoke of coal. Then stuffed in buns with chutney & vegetables and served.
    Views: 2823 | Rating:
  • Pudinay Ki Chutney Recipe

    Pudinay Ki Chutney is easy & simple recipe to make. It is prepared with green leaves, coriander leaves, mint leaves & garlic cloves, blended and serve with aloo aur keemay ky kabab.
    Views: 1872 | Rating:
  • Khameeri Roti

    Khameeri Roti is other variety of roti. Flour and wheat flour is used to prepared this roti. Deep fried and served with kabab.
    Views: 4191 | Rating: