Afghani Karahi Recipe Afghani Karahi is delicious dish. Chicken is cooked and green chilies, ginger & lemon juice is added. Serve with hot naan and raita. Views:3625 | Rating:
Beef Karahi Beef Karahi is tasty & delicious dish. It is common street food in Pakistan. Add some more green chilies to make it spicy. Served with raita and hot naan. Views:3204 | Rating:
Tamatar Gosht Tamatar Gosht is delicious dish. Its main ingredients are mutton and tomatoes. Garnished with coriander leaves & green chilies and serve with rice or naan. Views:2576 | Rating:
Aloo Makhni Recipe Aloo Makhni is tasty dish. It is prepared with potatoes, fenugreek leaves and soy. Butter and fresh cream is also added. Serve with hot naan or chapati. Views:1695 | Rating:
Bhindi Gosht Recipe Bhindi Gosht is tasty dish. It is prepared with boiled mutton, fried okra, yogurt and green chilies. Serve with raita and naan. Views:3902 | Rating:
Alamgiri Korma Recipe Alamgiri Korma is delicious dish. Beef is cooked with spices and yogurt. Then dry fruits are added, mixed and serve with naan. You can make with mutton. Views:2031 | Rating:
Mutton Korma by Rida Aftab Mutton Korma is delicious gravy dish. It is commonly eaten in Pakistan. It can also be prepared with chicken & beef. It is served with salad & naan. Views:6583 | Rating:
Aloo Chanay Ki Tarkari And Zafrani Halwa by Chef Gulzar Gulzar cooked some tasty dishes for your break fast and he cooked Aloo Chanay Ki Tarkari and Zafrani Halwa that you can cooked easily in your home. He made it in Dawat show on Masala TV that you can watch here. Views:3078 | Rating:
Palak Keema Recipe Palak Keema is tasty dish. Combination of spinach and mince is delicious. Soy, milk, yogurt and fenugreek leaves are also added. Serve with rice or naan. Views:2715 | Rating:
Shahi Korma by Zubaida Tariq Shahi Korma is Mughlai Cuisine and popular dish in India & Pakistan. It is prepared with Mutton, Yogurt & Almonds and served with Naan and Raita. Views:4543 | Rating:
Cheesy Keema Recipe Cheesy Keema is delicious dish. It is prepared with mince and tomatoes. Then fried and cooked. Then topped with coriander leaves & cheese and serve with naan or paratha. Views:2529 | Rating:
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