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Naryal Ki Green Wali Barfi Recipes (Page 33)

1027 results found.
  • Fish Karahi Recipe

    Fish Karahi is spicy & mouth-watering dish. Fish is fried and cooked with tomatoes, onion & spices masala. Then garnished with chopped ginger, green chilies & coriander leaves and served with raita & roti or naan.
    Views: 4059 | Rating:
  • Nihari by Ayesha Abrar

    Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger.
    Views: 5915 | Rating:
  • Bari Mirch Ki Biryani Recipe

    Bari Mirch Ki Biryani is spicy & tasty dish. Green chilies is stuffed with spices and fried. Then cooked with boiled rice, tomatoes & yogurt, garnished with brown onion and serve with raita.
    Views: 1600 | Rating:
  • Aloo Papri Chaat

    Aloo Papri Chaat is traditional street food in India, Pakistan and Bangladesh. Prepared with potatoes, tamarind pulp and green chilies. Topped with onion and mint leaves. It is easy recipe to make.
    Views: 3019 | Rating:
  • Dum Ka Keema by Zubaida Tariq

    Zubaida Tariq has made Dum Ka Keema with different method. It is easy dish to make. It is prepared with Mince & Yogurt, simmered on tawa, garnished with Mint Leaves, Green Chilies & Onions and served with Naan & Raita.
    Views: 5343 | Rating:
  • Machli Hara Masala by Sheraz Deswali

    Machli Hara Masala is a Spicy & Tasty Pakistani Seafood Dish. It is prepared with Fish, Coriander Leaves & Green Chilies, garnished with Ginger and served with Salad & hot Naan or Paratha.
    Views: 1861 | Rating:
  • Methi Ki Chutney

    Methi Ki Chutney is new chutney. Prepared with methi, green chilies and mint leaves. Serve with parathay.
    Views: 1815 | Rating:
  • Bihari Biryani Recipe

    Bihari Biryani is delicious biryani. Chicken is mixed with yogurt, papaya and spices. Then mixed with green chilies, mint leaves and rice. Then given smoke of coal and serve with raita.
    Views: 2889 | Rating:
  • Chickpea Noodle Salad by Chef Tahir Chaudhry

    Chickpea Noodle Salad is Healthy Salad, prepared with Pasta, Chickpeas & Green Shallots. It can be served as Appetizer, Side Dish or Light Meal.
    Views: 1790 | Rating:
  • Chatpattay Gobi Rice Recipe

    Chatpattay Gobi Rice is tasty dish. Rice is hard boiled and cooked with tomatoes & cauliflower. Then garnished with coriander leaves & green chilies and served with raita.
    Views: 1778 | Rating:
  • Tandoori Drumsticks Recipe

    Tandoori Drumsticks is delicious & tasty dish. Chicken is mixed with yogurt and boiled. Then mixed with tandoori masala and fried. Then cooked with green chilies and serve with naan or paratha.
    Views: 2466 | Rating:
  • Delhi Ka Mutton Pulao Recipe

    Delhi Ka Mutton Pulao is delicious & tasty biryani. It is prepared with mutton, rice, tomatoes, mint leaves and green chilies. Cooked, given smoke of coal and serve with raita.
    Views: 5419 | Rating:
  • Grilled Stick Boti Recipe

    Grilled Stick Boti is delicious dish. Chicken is mixed with green chilies paste mixture and skew on shashlik sticks. Then grilled and serve with sauce. Make it in Ramadan.
    Views: 2821 | Rating:
  • Crispy Parmesan Pakoray Recipe

    Crispy Parmesan Pakoray is tasty snack dish. It is prepared with potatoes, lemon juice, green chilies, bread crumbs & parmesan cheese. Fried and serve with chutney.
    Views: 2341 | Rating:
  • Nawabi Kabab Masala Recipe

    Nawabi Kabab Masala is tasty dish. Kabab is prepared with mince, egg & bread slices and fried. Then cooked with gravy, garnished with green chilies & coriander leaves and served.
    Views: 3862 | Rating:
  • Koyla Karahi Recipe

    Koyla Karahi is mouth-watering and tasty main course dish. Tomatoes are cooked in oil and butter. Then mixed with spices, cooked with chicken, green chilies & coriander leaves and given smoke of coal. Served with hot naan and raita.
    Views: 7417 | Rating:
  • Bread Roll Recipe

    Bread Roll is tasty dish. Chicken mince is roasted with spices, paste, green chilies and coriander leaves. Then kept in soaked bread slices and rolled. Then dipped in eggs and deep fried. Serve with sauce, ketchup or chutney.
    Views: 7596 | Rating:
  • Cilantro Fiesta Juice by Chef Gulzar

    Cilantro Fiesta Juice is prepared with Green Vegetables and Pineapple Juice and served chill.
    Views: 2222 | Rating:
  • Stir Fried Hoi Sin Beef by Chef Gulzar

    Stir Fried Hoi Sin Beef is prepared with Beef, Mushrooms and Hoi Sin Sauce and garnish with Green Onion.
    Views: 1911 | Rating:
  • Beef Haleem Recipe

    Beef Haleem is very popular dish of Asia. Beef, wheat, barley & lentils are used to prepare this dish. Then garnished with green chilies, ginger & fried onion and served with hot naan. You can also make it with chicken also.
    Views: 8530 | Rating:
  • Arvi Ky Kabab by Zubaida Tariq

    Arvi Ky Kabab is South Asian Dish. It is prepared with Arvi, coated with Gram Flour, Green Chilies, Coriander Leaves & Mint Leaves mixture and served with Ketchup or Sauce.
    Views: 2142 | Rating:
  • Galawat Ki Beef Boti

    Galawat Ki Beef Boti is delicious dish. Beef boneless is mixed with bihari masala, lemon juice and yogurt. Then cooked in oil and coriander leaves & green chilies are added. Serve with naan.
    Views: 4630 | Rating:
  • Chicken Reshmi Kabab Recipe

    Chicken Reshmi Kabab is delicious and tasty BBQ dish. It is prepared with chicken, green chilies, milk powder, butter, egg and bread crumbs. Then grinded and grilled. Served with chutney and paratha.
    Views: 5613 | Rating:
  • Daal Keema Recipe

    Daal Keema is tasty dish. Onion is fried in oil and roasted with mince and yogurt. Then chana daal & green chilies are added, roasted and simmered. Then sprinkled with coriander leaves and serve with hot naan.
    Views: 3994 | Rating:
  • Simple Cheese Omelette Recipe

    Simple Cheese Omelette is healthy breakfast dish. Eggs are beaten and mixed with spices, green chilies & coriander leaves. Then cooked with fried vegetables and cheese. Serve hot with bread.
    Views: 5210 | Rating: