Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3786 | Rating:
Achari Paneer Pulao And Orange Soda Drink by Zubaida Tariq Achari Paneer Pulao is wonderful dish. It is little bit different puloa dish. You must try this recipe.
Orange Soda Drink is wonderful drink. It is very easy drink to make. Views:1754 | Rating:
Gosht Aur Mirchon Ka Salan Gosht Aur Mirchon Ka Salan is spicy and tasty dish. Mutton is marinated and simmer with green chilies. Serve with rice or roti. Views:4542 | Rating:
Lauki Gosht Recipe Lauki Gosht is tasty dish. It is common recipe in Pakistan. It is prepared with bottle gourd & mutton and cooked. Serve with rice. Views:6035 | Rating:
Khatta Daal Gosht by Chef Gulzar Khatta Daal Gosht is a Sour Recipe. It is Hyderabadi Cuisine and its Origin is South Asia. It is usually served with Rice. Views:2642 | Rating:
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