Crispy Rice Chaat Crispy Rice Chaat is tasty side dish. It is similar to papri chaat. It is prepared with chickpeas, chana daal & puff rice. It is served as appetizers and snack. Views:1996 | Rating:
Lachaydar Kabab Recipe Lachaydar Kabab is delicious kabab. Beef & chana daal is cooked and chopped with spices. Then mixed with green vegetables. Then onion rings is filled in mixture, made kabab and shallow fried. You must try this recipe. Views:2459 | Rating:
Chicken Wali Daal Recipe Chicken Wali Daal is tasty dish. Chicken is fried in oil and butter. Then cooked with boiled chana daal and served with rice or naan. Views:2702 | Rating:
Shami Kabab Recipe Shami Kabab is tasty snack dish. It is prepared with beef and chana daal. Then boiled and grinded with spices. Then mixed with onion, green chilies & coriander leaves and shaped in small patties. Then fried and served with mint or coriander chutney. Views:9189 | Rating:
Daal Aloo Ky Kabab Daal Aloo Ky Kabab is tasty kabab. Potatoes, chana daal and chicken are used to prepare this dish. Serve with ketchup or sauce. Views:4630 | Rating:
Balti Chicken With Lentil Sauce Balti Chicken With Lentil Sauce is delicious dish. Chicken is fried with vegetables and spices. Then mixed with chana daal and bhagar is given. Serve with rice or naan. Views:3193 | Rating:
Baigan Bharay Shami Kabab Baigan Bharay Shami Kabab in new variety kabab. Eggplant pulp is stuffed in chicken & chana daal mixture and shallow fried. Serve it with sauce. Views:4466 | Rating:
Daal Khajoor Halwa Recipe Daal Khajoor Halwa is delicious sweet dish. Dates is blended, chana daal is boiled in milk and grinded. Then cooked in ghee with dates. Garnished with nuts and served. Make it in Eid. Views:2405 | Rating:
Chanay Ki Daal Ka Paratha Chanay Ki Daal Ka Paratha is tasty paratha. Chana daal is grinded with spices. Then stuffed in maida balls and fried. Views:1964 | Rating:
Crispy Lachha Paratha Recipe Crispy Lachha Paratha is tasty paratha. Maida, whole wheat flour & salt are mixed and kneaded with lukewarm water. Then made balls, rolled, folded and rolled again. Then fried in oil or ghee and served hot with omelette, achar, chana or tea. Views:4542 | Rating:
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- Unique Larki: I tried Mash ki daal yest... #
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