Imli Ki Chutney Imli Ki Chutney is spicy chutney. Yogurt, red chilies and tamarind pulp is blended. Served with shikampuri kebab. Views:3879 | Rating:
Makhandi Halwa by Farzana Anwar Makhandi Halwa is delicious sweet dish. It is prepared with semolina. It is served hot or cold. Views:3340 | Rating:
Afghani Pulao by Farzana Anwar Afghani Pulao is delicious dish. Then flavor of carrot, spices and nuts are amazing. Views:8735 | Rating:
Shahi Gosht by Farzana Anwar Shahi Gosht is delicious & classic dish. It is prepared with marinated mutton and served with hot naan. Views:2527 | Rating:
Hyderabadi Dum Pukht by Farzana Anwar Hyderabadi Dum Pukht is an Indian cuisine. It is prepared with chicken & cooked on low flame. It is served with naan. Views:3761 | Rating:
Keema Phool Gobi by Zubaida Tariq Recipe of Kachay Keemay kay Kebab and Chatpata Orange Drink by Cooking Expert Zubaida Tariq on Masala Tv.A Delicious Pakistani Recipe. Views:8825 | Rating:
Bun Kabab by Zubaida Tariq Recipe of Bun Kabab(Kebab) by Cooking Expert Zubaida Tariq.A Delicious Pakistani Food. Views:10251 | Rating:
Chicken Bukhara by Farzana Anwar Chicken Bukhara is delicious & mouth-washing dish. It has perfect texture & flavor of chicken & cashew nut. Views:2903 | Rating:
Chandan Kabab by Farzana Anwar Chandan Kabab in new variety of kabab. It is prepared with beef & chicken mince. Try this recipe at home. Views:3583 | Rating:
Bread Gulab Jamun by Farzana Anwar Bread Gulab Jamun is sweet dish. It is common dish in Pakistan. It is usually served in wedding parties and Eid-ul-Fitr. Views:4343 | Rating:
Chicken Chili Cutlets by Farzana Anwar Chicken Chili Cutlets is spicy cutlets. It is new variety of cutlets. It is commonly eaten in Pakistan. It is usually served in Iftar in Ramadan in Pakistan. Views:2741 | Rating:
Lab-e-Shireen Recipe Lab-e-Shireen is delicious dessert. It is common dish in Pakistan and it is prepared in various methods. Make it with your own method. Views:5410 | Rating:
Daal Ke Kabab Recipe Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal. Views:7191 | Rating:
- Unique Larki: i made aalloo keema today... #
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- Unique Larki: I tried Mash ki daal yest... #
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- ayeshaimran61: why can't i see any ... #
- ayeshaimran61: can't watch video ... #
- Noureen: Hi, Your secret tips f... #
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