Phool Gobi Aur Mirchon Ka Salan by Zubaida Tariq Phool Gobi Aur Mirchon Ka Salan is Healthy Dish, prepared with Cauliflower, Green Chilies and Tamarind Pulp and served with Rice or Roti. Views:3233 | Rating:
White Mutton Karahi by Zubaida Tariq White Mutton Karahi is Pakistani Cuisine. It is Popular Dish & served as Late Night Meal. It is served with Naan. Views:8907 | Rating:
Chicken Ka Badami Korma by Zubaida Tariq Zarnak Sidhwa cooked Chicken Ka Badami Korma that is much tasty to eat and you can serve with tandoor. She cooked it in her Handi show on Masala TV Views:3195 | Rating:
Shahi Sabzi by Zubaida Tariq Shahi Sabzi is healthy & tasty dish. It is vegetables curry dish and it is served with rice or roti. It can be served as light meal. Views:2058 | Rating:
Lebanese Kabab by Zubaida Tariq Lebanese Kabab is Lebanese Dish. It is Delicious Dish. It is prepared with Mince, Macaroni and Vegetables. Views:3741 | Rating:
Achari Fish Tikka by Zubaida Tariq Achari Fish Tikka is delicious dish. It is simple & easy recipe to make it. Must try this dish and surprise your family. Views:2298 | Rating:
Cheesy Garlic Bread by Zubaida Tariq Cheesy Garlic Bread is a Starter Dish, prepared with Garlic Bread, Cheese & Mushrooms and baked in Oven. It is usually served in Restaurants. Views:2994 | Rating:
Boti Kabab by Zubaida Tariq Boti Kabab is an Indian Dish. It is Delicious Dish and served as Starter. It is prepared with Beef and served in Skewers. Views:3142 | Rating:
Sweet Chili Chicken by Zubaida Tariq Sweet Chili Chicken is sweet main course dish. It has sweetness of chili sauce and ketchup. It is served with rice or roti. Views:2709 | Rating:
Malai Seekh Kabab by Zubaida Tariq Malai Seekh Kabab is BBQ Dish. It is also very Popular & Common Dish in Pakistan. It is usually prepared in Eid-ul-Adha. It is Delicious Dish, served with Raita, Paratha or Naan. Views:5978 | Rating:
Chicken & Paneer Dumplings by Zubaida Tariq Chicken & Paneer Dumplings a Savoury Dish, prepared with Chicken & Cheese, coated with Flour and served with Ketchup or Sauce. It can be served as Starter, Appetizers & Snacks or Refreshment. Views:1930 | Rating:
Daal Makhni And Bheja Fry by Zubaida Tariq Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger. Views:3602 | Rating:
Peshawari Chapli Kabab by Zubaida Tariq Peshawari Chapli Kabab is Traditional Dish of Pakistan. It is common dish of Pashtun Cuisine. It is prepared with Beef Mince & Tomato in Center. It is prepared Flat and served with Raita & Naan. Views:5294 | Rating:
Mutton Tikka Masala by Zubaida Tariq Mutton Tikka Masala is Popular Dish in Pakistan. It is specially eaten in Eid-ul-Adha in Pakistan. Without this Dish, Eid is not completed. It is BBQ or Grilled and served with Raita. Views:1975 | Rating:
Bengali Mutton Curry by Zubaida Tariq Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal. Views:2725 | Rating:
Yakhni Main Mash Ki Daal by Zubaida Tariq Yakhni Main Mash Ki Daal is new variety of daal recipe. Daal is cooked in stock. It is served with chapati or naan. Views:3630 | Rating:
Chicken Charga by Zubaida Tariq Chicken Charga is delicious & deep fried dish. It is Lahore, Pakistan dish. It is deep fried in oil and it is served with raita & naan. Views:2720 | Rating:
Hara Masala Machli Ki Karahi by Zubaida Tariq Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal. Views:2470 | Rating:
Mixed Pakora Platter by Zubaida Tariq Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup. Views:2466 | Rating:
Fish Fry And Khoobani Ka Meetha by Zubaida Tariq Fish Fry is prepared with Fish and Spices and Dipped in Egg and Gram Flour mixture and served with Naan and Tamarind Chuntey. Khoobani Ka Meetha is a Dessert, prepared with Dry Apricots, Cream and Milk and served Chilled. Views:4184 | Rating:
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- Unique Larki: I tried Mash ki daal yest... #
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- Noureen: Hi, Your secret tips f... #
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