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Tips Zubaida Tariq Recipes (Page 93)

2653 results found.
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  • Daal Makhni And Bheja Fry by Zubaida Tariq
    Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger.
    Views: 3605 | Rating:
  • Peshawari Chapli Kabab by Zubaida Tariq
    Peshawari Chapli Kabab is Traditional Dish of Pakistan. It is common dish of Pashtun Cuisine. It is prepared with Beef Mince & Tomato in Center. It is prepared Flat and served with Raita & Naan.
    Views: 5296 | Rating:
  • Mutton Tikka Masala by Zubaida Tariq
    Mutton Tikka Masala is Popular Dish in Pakistan. It is specially eaten in Eid-ul-Adha in Pakistan. Without this Dish, Eid is not completed. It is BBQ or Grilled and served with Raita.
    Views: 1975 | Rating:
  • Chicken Hotpot And Strawberry Yogurt
    Recipe of Chicken Hotpot And Strawberry Yogurt by Zubaida Tariq in Handi on Masala TV
    Views: 3061 | Rating:
  • Bengali Mutton Curry by Zubaida Tariq
    Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal.
    Views: 2726 | Rating:
  • How To Remove Smell From Mutton
    Tips Of How To Remove Smell From Mutton
    Views: 25312 | Rating:
  • Yakhni Main Mash Ki Daal by Zubaida Tariq
    Yakhni Main Mash Ki Daal is new variety of daal recipe. Daal is cooked in stock. It is served with chapati or naan.
    Views: 3630 | Rating:
  • Keema Bhari Shimla Mirch by Zubaida Tariq
    Keema Bhari Shimla Mirch is Healthy Dish. It has Unique Taste. It is Easy dish you can make at home.
    Views: 4382 | Rating:
  • Chicken Charga by Zubaida Tariq
    Chicken Charga is delicious & deep fried dish. It is Lahore, Pakistan dish. It is deep fried in oil and it is served with raita & naan.
    Views: 2721 | Rating:
  • Chicken Creamy Pasta by Chef Jalal
    Chef Jalal made little different type of Pasta that is Chicken Creamy Pasta that could be made with some new ingredients plus the tips that you can see by watching the video.
    Views: 2784 | Rating:
  • Hara Masala Machli Ki Karahi by Zubaida Tariq
    Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal.
    Views: 2470 | Rating:
  • Mixed Pakora Platter by Zubaida Tariq
    Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup.
    Views: 2467 | Rating:
  • Fish Fry And Khoobani Ka Meetha by Zubaida Tariq
    Fish Fry is prepared with Fish and Spices and Dipped in Egg and Gram Flour mixture and served with Naan and Tamarind Chuntey. Khoobani Ka Meetha is a Dessert, prepared with Dry Apricots, Cream and Milk and served Chilled.
    Views: 4184 | Rating:
  • Chicken Haleem And Lab-e-Shireen by Zubaida Tariq
    Chicken Haleem is prepared with Chicken, Wheat and Gram Lentils and served with Lemon, Coriander Leaves and hot Naan. Lab-e-Shireen is a Dessert, prepared with Milk, Pineapple and Cream, garnished with Noodle and Nuts and served chilled.
    Views: 4499 | Rating:
  • Murgh Cholay And Chocolate Pudding by Zubaida Tariq
    Murgh Cholay is prepared with Chicken, Chickpeas and Vegetables. Chocolate Pudding is a Dessert, prepared with Bread, Chocolate Spread and Coco Powder.
    Views: 3350 | Rating:
  • Tomato Chili Rice by Zubaida Tariq
    Tomato Chili Rice is spicy rice. The flavor of chili & tomato is delicious. It can be served with any gravy.
    Views: 2436 | Rating:
  • Bite Sized Spring Rolls by Zubaida Tariq
    Bite Sized Spring Rolls is Delicious Dish. It is prepared with Chicken, Vegetables & Beans, wrapped in Roll Wraps and served with Sauce or Ketchup. It is also served as Refreshment or with Tea or as Starter in Parties. In Pakistan, it is usually served in Iftar in month of Ramadan.
    Views: 2875 | Rating:
  • Fried Kaleji And Badami Kulfi by Zubaida Tariq
    Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli.
    Views: 5154 | Rating:
  • Moong Dal Ki Kheer And Palak Or Dal Cutlet by Zubaida Tariq And Rida Aftab
    Rida Aftab cooked some healthy vegetable recipes that are Moong Dal Ki Kheer And Palak Or Dal Cutlet in new Mazedar Daal Sabzi show on Masala TV
    Views: 2951 | Rating:
  • Chicken Aloo Ka Bharta And Bhagaray Baigan
    Recipe of Chicken Aloo Ka Bharta And Bhagaray Baigan by Zubaida Tariq in Handi on Masala TV
    Views: 3348 | Rating:
  • How To Marinate Goat Leg For Hunter Beef
    Tips Of How To Marinate Goat Leg For Hunter Beef
    Views: 6310 | Rating:
  • Onion Planting by Tofiq Pasha
    Tips of Onion Planting by Tofiq Pasha
    Views: 4932 | Rating:
  • How to Grown Raddish by Tofiq Pasha
    Tips for How to Grown Raddish by Tofiq Pasha
    Views: 3943 | Rating:
  • How To Use A Chef Knife By Chef Tahir Chaudhry
    Tips Of How To Use A Chef Knife By Chef Chaudhry
    Views: 3251 | Rating:
  • How To Use A Knife By Chef Tahir Chaudhry
    Tips Of How To Use A Knife By Chef Tahir Chaudhry
    Views: 2500 | Rating:
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