Cinnamon Roll Cinnamon Roll is sweet roll. Its origin is Sweden. It is also commonly served in Northern Europe & North America. It is eaten in breakfast & it is topped with cream cheese. Views:4126 | Rating:
Cream Roll by Shireen Anwer Cream Roll is a type of Sponge Cake Roll. It is filled with cream and baked in Oven. It is easy dish and you can make in home. Views:3936 | Rating:
Chicken Chapati Roll Recipe Chicken Chapati Roll is tasty dish. Chicken is marinated with spices & ginger garlic paste and refrigerate. Then cooked with coal. Then filled in chapati with onion slices & tamarind sauce, rolled and served. Views:3710 | Rating:
Lacha Paratha Recipe Lacha Paratha is amazing paratha. It is prepared with maida & butter and knead with milk. Then fried on tawa in ghee. You can make it at home. Views:5675 | Rating:
Vegetable Roll Recipe Vegetable Roll is prepared with mix vegetables. Then fried with ketchup & spices and filled in roll wraps. Then shallow fired in oil and serve with ketchup or sauce. Views:2940 | Rating:
Aloo Paratha Recipe Aloo Paratha is delicious and tasty paratha. Potatoes are boiled and mashed. Then mixed with onions, spices, green chilies, coriander leaves and mint leaves. Then spread on maida & flour roti, covered with other paratha roti and sealed edges. Then cooked in ghee or butter and served with achar, chutney or raita. Views:5176 | Rating:
Mooli Ka Paratha Recipe Mooli Ka Paratha is tasty paratha. Radish & green chilies mixture is stuffed in maida roti and rolled. Then shallow fried on tawa and serve with raita or chutney. Views:4146 | Rating:
Bread Cheese Roll Recipe Bread Cheese Roll is delicious roll. Chicken is mixed with cheese and yogurt. Then rolled in bread slices, dipped in eggs, rolled in corn flour and fried. Must try this recipe. Views:3502 | Rating:
Buffalo Chicken Egg Rolls Buffalo Chicken Egg Rolls is tasty roll. It is prepared with same method of spring rolls. Chicken & vegetables mixtures is filled in egg roll wraps and deep fried. Make in Ramadan. Views:2551 | Rating:
Chicken Bihari Boti Roll Chicken Bihari Boti Roll is tasty side dish. It is common street food in Pakistan. You can make it at home easily. Views:5557 | Rating:
Chicken Mayo Roll Recipe Chicken Mayo Roll is mouth-watering fast food. Chicken is marinated with paste & spices and cooked with marination. Then filled in parathay with onion & mayo sauce and serve with mint yogurt chutney, ketchup or sauce. Views:2662 | Rating:
Cucumber Roll Recipe Cucumber Roll is amazing dish. Chicken is mixed with mayonnaise and vegetables. Then rolled in bread slices, cut into small pieces and served. Views:1410 | Rating:
Khoyla Kabab Khoyla Kabab is amazing kabab. Prepared with mince, fried or BBQ and given smoke of coal. Serve with sauce or make paratha roll. Views:2082 | Rating:
Keema Paratha Recipe Keema Paratha is tasty and spicy paratha. Mince is cooked with ginger garlic paste. Then simmered with spices, coriander leaves & green chilies and stuffed in roti. Then shallow fried and serve with raita. Views:4975 | Rating:
Vegetable Paratha Recipe Vegetable Paratha is yummy and spicy paratha. It is prepared with wheat flour, peas, carrots, cauliflower, potatoes, spring onions and green chilies. Then stuffed in dough and cooked. Serve with raita or achar. Views:2913 | Rating:
Cream Malai Boti Roll Recipe Creamy Malai Boti Roll is delicious and spicy roll. Chicken boneless cubes is marinated with cream, yogurt, spices and green chilies, mint leaves & coriander leaves paste. Then bbq on coal, filled in fried parathay with onion rings & mint yogurt chutney and served hot. Views:5416 | Rating:
Pizza Paratha Pizza Paratha is tasty & delicious paratha. It is stuffed with pizza ingredients and served with sauce or raita. Views:5709 | Rating:
Beef Chutney Roll Recipe Beef Chutney Roll is spicy roll. Beef is marinated with paste, spices and cooked with marination. Then filled in self raising flour parathay with onion & mint yogurt chutney and served. Views:4074 | Rating:
Jalebi Paratha Recipe Jalebi Paratha is delicious paratha. It is prepared with maida and mixed with ghee. Then kneaded with milk and fried in ghee. Make it at home and serve with halwa, omelette or aloo chana ki tarkari. Views:7202 | Rating:
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