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Yogurt Chutney Recipes (Page 47)

1266 results found.
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  • Chicken Paratha Roll Recipe
    Chicken Paratha Roll is tasty and spicy snack dish. Chicken is marinated with ginger paste, garlic paste and yogurt mixture. Then cooked and stuffed in fried paratha with onion rings, mint leaves & ketchup or chili garlic sauce.
    Views: 4023 | Rating:
  • Reshmi Kabab Recipe
    Reshmi Kabab is prepared with chicken, green chilies, lemon juice, bread crumbs and butter. Then grinded and refrigerate. Then bbq it and serve with hot paratha and chutney
    Views: 7450 | Rating:
  • Lahori Dahi Bhalla Recipe
    Lahori Dahi Bhalla is tasty snack dish. Maash daal & moong daal are soaked, blended with spices and mixed with baking soda. Then deep fried, put in yogurt milk mixture, sprinkled with chaat masala & dahi bhalla masala and served warm or cold.
    Views: 9214 | Rating:
  • Tikka Boti
    Enjoy the Tikka Boti with chutney and raita and celebrate life
    Views: 19959 | Rating:
  • Coconut Shrimps Recipe
    Coconut Shrimps is delicious & new dish. Mix vegetables & coconut powder are fried. Then prawns are fried and mixed with yogurt, cream, green chili paste, fried vegetables & coconut powder and served.
    Views: 2516 | Rating:
  • Stuffed Kulcha And Dahi Malai Murgh by Zarnak Sidhwa
    Stuffed Kulcha is prepared with flour and yeast and stuffed with Potatoes and Green Chilies and it is served as Side Dish. Dahi Malai Murgh is a Main Course, prepared with Chicken and Cream, marinated with Yogurt and serve with Roti, Naan or Paratha.
    Views: 2825 | Rating:
  • Cheelay Recipe
    Cheelay is amazing dish. It is like pancake. Batter is prepared with moong daal, maash daal, green chilies & eggs and blended. Then fried on both sides with oil. Serve with chutney.
    Views: 1602 | Rating:
  • Bun Kabab by Chef Gulzar
    Bun Kabab is Tasty Dish. It is Pakistani Sandwich Dish and its Origin is Karachi. It is usually eaten in Roadside Stalls & Restaurants. It is served with Chutney, Ketchup and Cold Drink.
    Views: 4337 | Rating:
  • Batata Vada Recipe
    Batata Vada is popular starter of India. Balls is prepared with potatoes and spices. Then dipped in gram flour batter and deep fried. Serve with chutney.
    Views: 4572 | Rating:
  • White Chicken Karahi Recipe
    White Chicken Karahi is delicious and tasty dish. Chicken is fried in oil and removed. Then onion is fried and roasted with ginger garlic paste and fried chicken. Then cooked with yogurt and simmered with green chilies. Then garnished with coriander leaves & ginger slices and serve with hot naan & raita.
    Views: 8605 | Rating:
  • Aloo Kulcha Recipe
    Aloo Kulcha is prepared potatoes, green chilies & coriander leaves filling. Dough is prepared with maida, yeast & yogurt. Then rolled and balls made. Then filled with filling, again made balls and rolled again. Then baked in oven, brushed with butter and serve with naan.
    Views: 4799 | Rating:
  • Naan Kabab
    Naan Kabab is amazing dish. Mince is marinated and made in oval shape. It is baked in oven and served with naan & chutney.
    Views: 2525 | Rating:
  • Chandan Kabab
    Chandan Kabab is delicious kabab. Beef & chicken mince is used. It is shallow fried and then baked or BBQ. Serve it with sauce or ketchup or chutney.
    Views: 4956 | Rating:
  • Muthi Kabab Recipe
    Muthi Kabab is new variety kabab. It is prepared with mince and vegetables. Then fried and served with tamarind chutney. Make it in Ramadan.
    Views: 3597 | Rating:
  • Hara Masala Chicken Tikka
    Hara Masala Chicken Tikka is delicious tikka. Chicken is marinated with yellow color, yogurt and hara masala. Then cook on stove or grill it. Hara masala is made with coriander leaves and green chilies. Serve with parathay or naan.
    Views: 4273 | Rating:
  • Bread Cheese Roll Recipe
    Bread Cheese Roll is delicious roll. Chicken is mixed with cheese and yogurt. Then rolled in bread slices, dipped in eggs, rolled in corn flour and fried. Must try this recipe.
    Views: 3466 | Rating:
  • Aloo Kay Bhonday Recipe
    Aloo Kay Bhonday is tasty dish. It is prepared with potatoes and cooked with spices in oil. The made balls, dipped in gram flour, deep fried and served with chutney. Make it in Ramadan.
    Views: 2745 | Rating:
  • Aloo Ka Samosa Recipe
    Aloo Ka Samosa is snack dish. It is popular street food in Pakistan specially in spring season and also in Ramadan. It is served with chutney or aloo ki tarkari.
    Views: 5307 | Rating:
  • Peanut Butter Balls And Khara Masala Murgh by Rida Aftab
    Peanut Butter Balls is a Sweet Dish, prepared with Peanuts, Chocolate, Milk and Butter Khara Masala Murgh is prepared with Chicken and Yogurt, garnished with Green Chilies and served with hot Naan.
    Views: 3029 | Rating:
  • Bihari Pasanday
    Bihari Pasanday is wonderful dish. Pasanday is marinated & fries. It is served with naan & chutney.
    Views: 4959 | Rating:
  • Peshawari Chapli Kabab And Shahi Sabzi by Zubaida Tariq
    Peshawari Chapli Kabab is a Pakistani Cuisine, prepared with Beef and Pomegranate Seeds, Tomato in center of Kabab and served with Raita, Chuntey and hot Naan. Shahi Sabzi is prepared with Yogurt, Beans and Vegetables and served with Plain Rice.
    Views: 4312 | Rating:
  • Curry Pakora Recipe
    Curry Pakora is tasty dish. Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Then cooked in oil with green chilies and boiled. Pakora is prepared with gram flour & vegetables, mixed and deep fried in oil. Then add in hot curry
    Views: 9708 | Rating:
  • Aloo Batatay Recipe
    Aloo Batatay is tasty snack dish. Batatay is prepared with potatoes and green chilies. Dipped in eggs & flour mixture and fried. Serve with sauce or chutney.
    Views: 2250 | Rating:
  • Pakora Pops Recipe
    Pakora Pops is amazing dish. Pakora is prepared with chana daal, gram flour and green chilies. Deep fried, skewed on sticks and served with chutney.
    Views: 3886 | Rating:
  • Mooli Ka Paratha Recipe
    Mooli Ka Paratha is tasty paratha. Radish & green chilies mixture is stuffed in maida roti and rolled. Then shallow fried on tawa and serve with raita or chutney.
    Views: 4105 | Rating:
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