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Zinger And Fried Chicken Shireen Recipes (Page 200)

11610 results found.
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  • Palak Patta Chaat Recipe
    Palak Patta Chaat is tasty dish. Spinach leaves is dipped in gram flour & rice flour batter and fried. Topped with yogurt, chutney, sev & chaat masala and served.
    Views: 1503 | Rating:
  • Vegetable Chop Suey Recipe
    Vegetable Chop Suey is tasty Chinese dish. Mix vegetables are stir fried and cooked with soya sauce, vegetable stock and bean sprout. Then served with cooked rice or noodles.
    Views: 3108 | Rating:
  • Cheese Fries Recipe
    Cheese Fries is yummy fast food dish. Potatoes are boiled and mixed with corn flour & rice flour. Then deep fried, mixed with chaat masala and topped with cheese sauce.
    Views: 2915 | Rating:
  • Chanay Ki Daal Ka Paratha
    Chanay Ki Daal Ka Paratha is tasty paratha. Chana daal is grinded with spices. Then stuffed in maida balls and fried.
    Views: 1830 | Rating:
  • Bread Rolls Recipe
    Bread Rolls is tasty dish. Bread slices is soaked in water. Potatoes, green chilies & coriander leaves are mixed, spread on bread slices and rolled. Then cooled in fridge and deep fried. Serve with sauce. Make it in Ramadan.
    Views: 2293 | Rating:
  • Paneer Paratha Recipe
    Paneer Paratha is delicious and tasty paratha. Paratha dough is prepared with wheat flour, kneaded and rolled. Filling is prepared with cheese, fried vegetables & spices and mixed together. Then stuffed in paratha roti and cooked in oil. Serve with dip or raita.
    Views: 3552 | Rating:
  • Khameeri Roti
    Khameeri Roti is other variety of roti. Flour and wheat flour is used to prepared this roti. Deep fried and served with kabab.
    Views: 4153 | Rating:
  • Keri Ki Chutney, Memoni Keri Ka Achar, Nauratan Chutney And Sweet N Sour Keri Chutney by Shireen Anwer
    Recipe of Keri Ki Chutney, Memoni Keri Ka Achar, Nauratan Chutney And Sweet N Sour Keri Chutney by Shireen Anwer in Masala Mornings on Masala TV
    Views: 12758 | Rating:
  • Daal Ky Pakoray Recipe
    Daal Ky Pakoray is prepared with moong daal. Moong daal is soaked, washed and grinded. Then mixed with spices & green chilies and made medium size pakoray. Then deep fried and serve with ketchup or chutney.
    Views: 7383 | Rating:
  • Mayo Fries Recipe
    Mayo Fries is crispy fast food dish. Boiled potatoes are mixed with corn flour and rice flour. Then deep fried, mixed with chaat masala, topped with mayo sauce and served.
    Views: 3092 | Rating:
  • Aloo Keema Kabab Recipe
    Aloo Keema Kabab is delicious kabab. Potatoes are mashed. Beef is cooked with green chilies and spices. Then filled in potatoes, dipped in eggs, coasted with bread crumbs and deep fried.
    Views: 2871 | Rating:
  • Corn Cheese Balls Recipe
    Corn Cheese Balls is delicious snack dish. Corn, green chilies, bread and mozzarella cheese are used. Then prepared with same procedure of other balls and fried. Serve with sauce or ketchup.
    Views: 4089 | Rating:
  • Waffles by Shreen Awner
    Recipe of Waffles by by Cooking Expert Shireen Anwer
    Views: 17156 | Rating:
  • Chapli Kabab Recipe
    Chapli Kabab is very popular kabab in Pakistan. It is prepared with mince, green chilies, eggs, kabab masala and corn flour. Then kabab is made, tomato slice is kept on one side and fried. Serve with sauce or ketchup or chutney. You can prepare with any mince.
    Views: 8720 | Rating:
  • Desi Style Burger Recipe
    Desi Style Burger is delicious burger. Patty is prepared with raw mince, boiled mince and green chilies. Then stuffed with jalapeno, cheese, mustard paste and jerkins in buns and serve with french fried.
    Views: 3005 | Rating:
  • Fish Kabab Recipe
    Fish Kabab is crispy kabab. Fish is grinded with green chilies, coriander leaves, mint leaves, maida, onion and spices. Then made kababs, dipped in eggs and deep fried or shallow fries. Serve with sauce or ketchup.
    Views: 3170 | Rating:
  • Uzbek Pulao Recipe
    Uzbek Pulao is tasty rice dish. Beef chunks is fried & cooked. Then simmered with rice & carrots and served. Must try this rice dish.
    Views: 1989 | Rating:
  • Mughlai Stuffed Paratha
    Mughlai Stuffed Paratha is tasty dish. Mince filling is stuffed in paratha and fried. Serve with raita.
    Views: 2138 | Rating:
  • Corn & Potato Salad Recipe
    Corn & Potato Salad is yummy salad. Potatoes are fried in butter and mixed with corn & mayonnaise.
    Views: 1970 | Rating:
  • Dhaba Karahi Masala, Dhaba Karahi Gosht, Chocolate Chip Biscotti And Kharay Masalay Ka Keema by Shireen Anwer
    Recipe of Dhaba Karahi Masala, Dhaba Karahi Gosht, Chocolate Chip Biscotti And Kharay Masalay Ka Keema by Shireen Anwer in Masala Mornings on Masala TV
    Views: 14755 | Rating:
  • Achari Masala,korma Masala, Manpasand Shahi Korma, Achari Chaap Masala And Pineapple Orange Punch by Shireen Anwer
    Shireen Anwer cooked Achari Masala,korma Masala, Manpasand Shahi Korma, Achari Chaap Masala And Pineapple Orange Punch in her Masala Mornings show on Masala TV
    Views: 5077 | Rating:
  • Crispy Lachha Paratha Recipe
    Crispy Lachha Paratha is tasty paratha. Maida, whole wheat flour & salt are mixed and kneaded with lukewarm water. Then made balls, rolled, folded and rolled again. Then fried in oil or ghee and served hot with omelette, achar, chana or tea.
    Views: 4306 | Rating:
  • Masala Fries Recipe
    Masala Fries is spicy fries. Boiled potatoes fingers are mixed with rice flour and corn flour. Then deep fried in oil and tossed with chaat masala, bbq masala & salt. Then topped with tomato ketchup & mayo garlic sauce and served hot.
    Views: 4153 | Rating:
  • Pyaz Pakora Recipe
    Pyaz Pakora is spicy and tasty pakora. Onion rings are mixed & coated with spices, green chilies, coriander leaves, potato, gram flour, rice flour & water and made thick batter. Then deep fried in hot oil and serve with any sauce or chutney of your choice.
    Views: 4316 | Rating:
  • Pasanda Biryani Recipe
    Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad.
    Views: 13279 | Rating:
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