Spanish Rice with Beef

Ingredients:

• 3/4 pound ground beef, lean
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 (14 ounce) can Beef Broth
• 1 (8 ounce) can tomato sauce
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 3/4 cup uncooked regular long-grain white rice

Method:

1. Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
2. Add broth, tomato sauce, chili powder and garlic. Heat to a boil.
3. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done.
4. Serve with cheese and sour cream if desired.