Greek Pasta Salad

Ingredients:

• 1 pound Pasta
• 1 pound boneless chicken breasts
• 3 stalks celery, chopped
• 1 red bell pepper, chopped
• 2 1/4 ounces black olives, sliced
• 4 ounces cheddar cheese, chopped
• 3 green onions, finely sliced
• 16 ounces Italian salad dressing

Method:

1. Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for 30 min. or until juices run clear. Cool and remove skins. Cut into bite size pieces.
2. Cook pasta and drain.
3. Add all ingredients and mix well.
4. Serve warm or cold.