Sour Cream Chicken Casserole

Ingredients:

• 3 cups cooked, diced chicken
• 1 (8 ounces) bag noodles
• 1 small can mushrooms
• 2 cans cream of chicken soup
• 1 (16 ounces) sour cream
• 8 ounces cheddar cheese

Method:

1. Cook and drain noodles.
2. In a bowl, combine all ingredients except cheese. Place in 9 x 13 inch pan; top with cheese.
3. Bake at 350 degrees for 45 minutes.
4. Serve hot