Chicken Macaroni Casserole

Ingredients:

• 7 ounces package uncooked macaroni
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1/2 pound grated cheese
• 15 ounces peanuts
• 2 cups diced cooked chicken
• 1/4 cup diced green pepper
• 2 ounces diced capsicum
• 1 small can mushroom pieces
• 1 1/2 cup milk
• 1 teaspoon salt

Method:

1. Mix all ingredients in large bowl. Refrigerate overnight.
2. Turn into buttered 9 x 13 inch glass casserole.
3. Bake at 350 degrees for 1 1/4 hours.
4. Serve hot