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Daal Kay Patties, Noor Mahal Chicken And Fruity Smoothie by Chef Zakir

salmani82
Jun 26, 2011
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Daal kay Patties

Ingredients

  • ½ kg puff pastry
  • 250 grams Bengal grams
  • 1 medium onion 
  • 1 egg
  • 1 boiled potato
  • 125 grams yogurt
  • ¼ bunch coriander
  • 4-5 green chilies
  • 1 tbsp red chili flakes
  • 1 tbsp turmeric powder
  • 3 tbsp oil
  • Salt to taste

Method

  1. Firstly boil 250 gram Bengal grams and 1 potato.
  2. Then finely chop 1 onion and heat 3 tbsp oil in a pan and stir chopped onion for3 to 4 minutes.
  3. Then onion has soften, add 1 tbsp red chili flakes, 1 tbsp turmeric powder, salt to taste, boiled Bengal grams, chopped boiled potato and 125 gram yogurt and cook properly on high flame.
  4. When it is well combined, add 4-5 finely chopped green chilies and finely chopped ¼ finely chopped green chilies and finely chopped ¼ bunch coriander and cook it until water has evaporated and keep it aside.
  5. Form ½ kg puff pastry into a roti with the help of rolling pin and cut it in a circle with a cutter.
  6. Then on once slice, apply a layer of gram mixture and polish edges with beaten egg.
  7. Then place another slice to steal and polish it with egg and place it on baking tray to bake in pre heated 200c oven 10 to 12 minutes until color charges to golden brown. 
  8. Ready to serve.

Noor Mehal Chicken

Ingredients

  • ½ kg chicken (leg side)
  • 250 grams chicken mince
  • 250 grams yogurt
  • 3 medium onions
  • ¼ bunch coriander
  • 4-5 green chilies
  • ¼ cup oil
  • 1 tbsp black pepper
  • 1 tbsp hot spices powder
  • ½ tsp cinnamon powder
  • ½ tsp cardamoms and clove
  • ½ small cardamoms powder
  • 2 tbsp kewra
  • 2 tbsp red chili powder
  • 2 tbsp ginger garlic paste
  • Whole hot spices as required
  • Salt to taste.

Method

  1. Firstly, separate bones from ½ kg chicken legs properly and spread ith with the help of hammer.
  2. In a chopper machine, add 250 grams chicken mince, 1 onion, 4-5 green chilies, ¼ bunch coriander, 1 tsp crushed black pepper and small quantity salt and chop them together properly.
  3. In a pan heat ¼ cup oil to fry other 2 finely chopped onions until they are golden brown. 
  4. Take it out in a plate and keep it aside.
  5. In the same oil, fry ginger garlic paste until they are golden brown.
  6. At the same time, in 250 grams yogurt, add ½ small cardamoms powder, ½ tsp large cardamoms and clove powder, ½ tsp  mace and nut meg powder, ½ tsp large cardamoms and clove powder, whole spices as required, 2 tsp red chili powder and 1 tbsp hot spices powder and mix it properly and include this mixture in ginger garlic.
  7. Also add 1 ½ cup water and cover the pan lid and leave to cook.
  8. Now stuff chicken mince mixture in ½ kg chicken and in a frying pan fry stuffed chicken in preheated oil as required until it turns golden brown.
  9. Include prepared gravy in it and allow simmering for 8 to 10 minutes. And uncover the pan after 10 minutes and add 2 tbsp kewra and fried onions in it and let it cook for 1 to 2 mintues. 
  10. To thicken the gravy, increase flame.
  11. Ready to serve.

Fruity Smoothie 

Ingredients

  • 1 tin fruit cocktail
  • 1 mango
  • 1 cup coconut milk
  • 1 pinch cinnamon powder
  • ½ cup fresh cream
  • ½ cup sugar
  • 100 grams dry milk
  • Ice as required
Method
  1. Firstly cut 1 mango and put it in a blender. 
  2. Also add 1 cup coconut milk and 1 tin fruit cocktail and blend them together.
  3. Then add ½ cup fresh cream, 100 grams dry milk, ½ cup sugar and 1 pinch cinnamon powder and blend it again.
  4. In the end include ice as required and blend it more.
  5. Pour it in a glass..
  6. Ready to serve.

Recipe of Daal Kay Patties, Noor Mahal Chicken And Fruity Smoothie by Chef Zakir in Dawat on Masala Tv.

Tags: Daal Kay Patties, Noor Mahal, Chicken, Fruity, Smoothie, Dawat, Masala Tv, Chef Zakir, Zakir
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Appetizers and SnacksMain CourseSweets and DessertsChef ZakirMasala TV
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