Tomato Cheese Bread

Ingredients:

• 1 medium onion, minced
• 2 tablespoons butter
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• Pinch rubbed sage
• 2/3 cup milk
• 2 cups biscuit/baking mix
• 3 medium tomatoes, peeled, seeded and cut into 1/4-inch slices
• Paprika

Method:

1. In a saucepan, saute onion in butter until tender. Remove from the heat.
2. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside.
3. In a bowl, combine the baking mix and milk to form a soft dough.
4. Turn dough onto a well-floured surface; knead lightly for 10-12 times. Pat dough into a greased 13-in. x 9-in. baking dish, pushing dough up sides of dish to form a shallow rim.
5. Arrange tomato slices over top. Spread with topping; sprinkle with paprika.
6. Bake at 400° for 25 minutes.
7. Let stand for 10 minutes before cutting.