Chocolate Fruit Dip

Ingredients:

• 1-1/2 cups plain yogurt
• 2 tablespoons fat-free milk
• 10 miniature marshmallows
• 2 Tbsp semisweet chocolate chips
• Assorted fresh fruits

Method:

1. Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl.
2. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
3. In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature.
4. Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture.
5. Refrigerate until serving.
6. Serve with fruit.