Tried matar paneer paratha for my sons tiffin box today and made chini ka paratha for his breakfast.. I made the parathas yesterday night itself and stacked one top of another after placing a dusted foil sheet in between the parathas and kept in freezer as I needed early this morning... It came out really good... Hubby and son both loved it... Thanks Shireen aapa :-)
Tried the cottage cheese and peas paratha and quetta warqi parathas yesterday and they turned out quite yummy.the quetta parathas were crunchy even after refrigeration.i did add the 2tbsp semolina/sooji that shireen auntie mentions into the dough.a pleasant change frm the usual parathas we usually make at home..since ramazan is round the corner i would recommend everyone to try these two out!
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