Prawn Dopiaza

Ingredients:

• 1 tbsp oil
• 2 large onions, 1/2 chopped finely; rest sliced lengthways into thick slices.
• 4 large tomatoes; blanched, and chopped finely
• 2 tbsp yogurt
• 4 cloves garlic; minced
• 2 inch ginger; grated
• 2 green chillies; minced
• 1/2spn turmeric
• 2 heaped tbsp coriander/cumin powder
• 1/4 tbsp garam masala
• 1/3 cup chopped coriander

Method:

1. Heat the oil in a pan, add the finely chopped onions and fry until golden brown.
2. Add tomatoes, garlic, ginger and chillies. Stir and fry for 5 minutes, add the yogurt, mix and cook for a few minutes.
3. Add turmeric and coriander/cumin mixture fry for another 5-7 minutes, until it is homogeneous.
4. Add rest of the onions, mix and cook for a further 10 minutes.
5. Add prawns and salt, stir until they are coated with the tomato mix. Cook for about 5 minutes.
6. Add garam masala and coriander.