Masala French Fries

Oct 26, 2009
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Ingredients:

  • Salt,
  • Oil,
  • Potatoes,
  • Vinegar,
  • Grounded red chilies and grounded zeera

Method:

  1. Cut the potatoes in long slices like French fries and put them in cold freezing water with a little salt in it for half an hr.
  2. Deep fry the potatoes.
  3. Dry the oil from the potatoes and heat very little oil in a frying pan.
  4. Add zeera vinegar and red chilies in it and put the potatoes in .
  5. Add salt if needed.
  6. Stir until all is absorbed in the potatoes.
  7. Serve hot

Masala French Fries are an exciting twist on French fries, and they are great to serve with cocktails or as an appetizer.

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