Masala French Fries
Oct 26, 2009
Views: 12291
Ingredients:
- Salt,
- Oil,
- Potatoes,
- Vinegar,
- Grounded red chilies and grounded zeera
Method:
- Cut the potatoes in long slices like French fries and put them in cold freezing water with a little salt in it for half an hr.
- Deep fry the potatoes.
- Dry the oil from the potatoes and heat very little oil in a frying pan.
- Add zeera vinegar and red chilies in it and put the potatoes in .
- Add salt if needed.
- Stir until all is absorbed in the potatoes.
- Serve hot
Masala French Fries are an exciting twist on French fries, and they are great to serve with cocktails or as an appetizer.