Cheese And Macaroni Cutlets

Ingredients:

• 100 gms Mozzeralla Cheese.
• 100 gms any kind or size Macaroni.
• 1 med size Green Onion
• 3 to 4 Green Chilli.
• 1/2 a cup Mint Leaves.
• Black pepper to taste.
• Salt to taste.
• 1 cup Corn Oil.
• 1 tsp Lemon juice.
• 1 small Red Onion Chopped.
• 2 Eggs
• bread crumbs 1 to 2 cups.

Method:

1. In hot boiling water add macaronis and boil until it becomes over sized.
2. Crush Mozzarella cheese and add to macaroni.
3. Chop all other ingredients and put it in to the mixture of cheese and macaroni.
4. Make small any size of cutlets and keep it in the refrigerator for about ten minutes.
5. Then dip the cutlets into the well beaten Eggs and cover it with Bread crumbs and fry until it becomes golden brown.
6. Serve hot with chilli garlic sauce.