Chicken Cheese Cups
Oct 26, 2009
Views: 4856
Ingredients:
- 2 tbsp Spring onions,
- 2 tbsps cabbage chopped finely,
- 6 tbsps Yogurt,
- 1/2 cup finely grated Cheese,
- 1 Egg. ,
- Boiled chicken pieces cut into small fine pieces.
- Salt , black pepper according to taste.
- ajino moto a pinch.
- Samosa strips each cut into three equal squares (are available easily in market)
Method:
- Cut each rectangular shape samosa strip in three equal squares.
- Now apply oil on the base of each pastry cup in a baking tray.
- Place one square of samosa on the other square such that the angle of one comes right in the middle of one side of other.
- Keep applying oil between the samosa squares.
- Place three samosa squares on the top of each other such that it gives you a floral shape.
- Now in a bowl mix rest of the ingredients.
- Put 1tbsp of this paste in each floral samosa cup.
- Put a drop of tomato sauce in the middle to beautify.
- Bake in the oven at 150 C for 20 mins.
- Keep checking with fork if the mixture has cooked and cup turn light golden.
- Serve hot with tea.
These dynamite little chicken and cheese cups are a true kid favorite.