Blue Cornmeal Crepes

Ingredients:

• All-purpose flour 1/4 c
• Salt 1 tsp
• Blue corn meal 1/4 c
• Eggs 4
• Milk 1 c
• Clarified butter 2 oz

Method:

1. Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour.
2. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown.
3. Flip over and cook for 5 seconds.
4. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.