Shami kebab
Oct 26, 2009
Views: 5421
Ingredients:
- ½ kg Minced meat
- 2 tbsp chana daal soaked in water
- 2 pieces daal cjomo
- 1 tsp garam masala
- 2 ilachi
- 1 bunch dhaniya
- 1 onion
- salt to taste
- 1 tbsp coriander
- 1 tbsp cumin
- 1 tbsp pepper
- oil for frying
- 1 egg
Method:
- Wash and drain the mince. Mix the split gram, whole spices, a cup of water and salt to taste.
- Cook until it becomes dry. Remove from the fire and add ginger, garlic, pepper, chili powder, coriander and cumin powder and grind the mixtures into a fine paste and knead into a dough.
- Now add the chopped mint leaves, lime juice and salt to taste.
- Make lemon sized balls of the dough, flatten the balls and stuff them with a little onion mixture.
- Dip the stuffed kebabs in the beaten eggs and shallow fry till it’s cooked.